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| <div class="nonumtoc">__TOC__</div> | | <div class="nonumtoc">__TOC__</div> |
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| '''Title''': ''What potential does a LIMS have in improving the safety and satisfaction of food and beverage consumers?''
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| '''Author for citation''': Shawn E. Douglas
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| '''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International]
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| '''Publication date''': February 2024
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| ==Introduction==
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| ==Blah blah==
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| We all need clean water and nutritious, safe food. From farm to table, today we've come to expect that growers, harvesters, manufacturers, and distributors will engage in practices that encourage the safety and satisfaction of the foods and beverages we consume. This was not always the case, as it wasn't until the mid- to late 1800s that recognition of bacterial and other forms of contamination occurred in foodstuffs, beverages, and ingredients.<ref name="RobertsTheFood01">{{Cite book |last=Roberts |first=Cynthia A. |date=2001 |title=The food safety information handbook |pages=25-28 |publisher=Oryx Press |place=Westport, CT |isbn=978-1-57356-305-5}}</ref> With growing acknowledgement of the detrimental health effects of dangerous contamination of and adulteration with toxic substances, additional progress was made in the realm of regulating and testing produced food and beverages—as well as monitoring public health outcomes—by the 1940s.<ref name="HardyFood99">{{Cite journal |last=Hardy |first=A. |date=1999-08-01 |title=Food, Hygiene, and the Laboratory. A Short History of Food Poisoning in Britain, circa 1850-1950 |url=https://academic.oup.com/shm/article-lookup/doi/10.1093/shm/12.2.293 |journal=Social History of Medicine |language=en |volume=12 |issue=2 |pages=293–311 |doi=10.1093/shm/12.2.293 |issn=0951-631X}}</ref> Greater need for monitoring public health outcomes of foodborne illness, paired with stricter regulations and enforcement on participants of the food and beverage supply chain, has necessitated a more robust approach to handle and make sense of increasing amounts of and increasingly complex data and information.<ref>{{Cite journal |last=Marvin |first=Hans J. P. |last2=Janssen |first2=Esmée M. |last3=Bouzembrak |first3=Yamine |last4=Hendriksen |first4=Peter J. M. |last5=Staats |first5=Martijn |date=2017-07-24 |title=Big data in food safety: An overview |url=https://www.tandfonline.com/doi/full/10.1080/10408398.2016.1257481 |journal=Critical Reviews in Food Science and Nutrition |language=en |volume=57 |issue=11 |pages=2286–2295 |doi=10.1080/10408398.2016.1257481 |issn=1040-8398}}</ref><ref>{{Cite journal |last=Jin |first=Cangyu |last2=Bouzembrak |first2=Yamine |last3=Zhou |first3=Jiehong |last4=Liang |first4=Qiao |last5=van den Bulk |first5=Leonieke M. |last6=Gavai |first6=Anand |last7=Liu |first7=Ningjing |last8=van den Heuvel |first8=Lukas J. |last9=Hoenderdaal |first9=Wouter |last10=Marvin |first10=Hans J.P. |date=2020-12 |title=Big Data in food safety- A review |url=https://linkinghub.elsevier.com/retrieve/pii/S2214799320301260 |journal=Current Opinion in Food Science |language=en |volume=36 |pages=24–32 |doi=10.1016/j.cofs.2020.11.006}}</ref><ref>{{Cite web |last=Pierquet, J.; Lozinak, K.; Fruechting, P. |date=12 October 2022 |title=TechTalk Podcast Episode 4: Data Exchange in the New Era of Smarter Food Safety |work=New Era of Smarter Food Safety TechTalk Podcast |url=https://www.fda.gov/food/new-era-smarter-food-safety-techtalk-podcast/techtalk-podcast-episode-4-data-exchange-new-era-smarter-food-safety |publisher=U.S. Food and Drug Administration |accessdate=14 February 2024}}</ref> Traditionally handled manually, these paper-based approaches have given way to smoother, more inline digital approaches to maintaining the safety and satisfaction of consumer-driven demand for quality foods and beverages.
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| A wide variety of data and information can be found in the food and beverage business, just like any other business, from financial records to policies and procedures. But when it comes to food and beverage safety and satisfaction (i.e., quality), we're largely talking about verification and end-point analyses (e.g., ingredient testing for purity, environmental monitoring on the manufacturing floor, quality control before packaging) conducted by in-house or third-party laboratories.
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| ==Conclusion==
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| ==References==
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| {{Reflist|colwidth=30em}}
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