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| '''Title''': ''How does a LIMS help a food and beverage business better address the core principles of quality and safety management?''
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| '''Author for citation''': Shawn E. Douglas
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| '''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International]
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| '''Publication date''': January 2024
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| ==Introduction==
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| ==The core principles of food and beverage quality and safety management==
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| In the 2023 book ''Food Safety Management: A Practical Guide for the Food Industry'', Overbosch and Blanchard break down the concept of food and beverage quality and safety management into a set of principles that must be applied in order to best achiece it<ref name=OverboschPrinc23">{{Cite book |last=Overbosch, P.; Blanchard, S. |year=2023 |editor-last=Andersen, V.; Lelieveld, H.; Motarjemi, Y. |title=Food Safety Management: A Practical Guide for the Food Industry |url=https://books.google.com/books?id=3TpwEAAAQBAJ&printsec=frontcover |chapter=Principles and Systems for Quality and Food Safety Management |edition=2nd |publisher=Elsevier, Inc |pages=497–512 |isbn=9780128200131}}</ref>:
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| * Hygiene in the workplace,
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| * Prevention and reduction of risks (through HACCP),
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| * Reliability of processes and equipment,
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| * Consistency of products and processes to their specifications,
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| * Traceability of products and ingredients,
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| * Relevance to the customer or consumer, and
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| * Transparent and accountable integrity of products and ingredients.
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| ==How a LIMS contributes to better addressing these principles==
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| ==Conclusion==
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| ==References==
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| {{Reflist|colwidth=30em}}
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