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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Eiroa InsightsIntoImaging22 13.png|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Tomich Sustain23 15-8.png|260px]]</div>
'''"[[Journal:The current state of knowledge on imaging informatics: A survey among Spanish radiologists|The current state of knowledge on imaging informatics: A survey among Spanish radiologists]]"'''
'''"[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems]]"'''


There is growing concern about the impact of [[artificial intelligence]] (AI) on radiology and the future of the profession. The aim of this study is to evaluate general knowledge and concerns about trends on [[imaging informatics]] among radiologists working in Spain (residents and attending physicians). For this purpose, an online survey among radiologists working in Spain was conducted with questions related to knowledge about terminology and technologies, need for a regulated academic training on AI, and concerns about the implications of the use of these technologies. A total of 223 radiologists answered the survey, of whom 23.3% were residents and 76.7% were attending physicians. General terms such as "AI" and "algorithm" had been heard of or read in at least 75.8% and 57.4% of the cases, respectively, while more specific terms were scarcely known. All the respondents considered that they should pursue academic training in [[medical informatics]] and new technologies, and 92.9% of them reckoned this preparation should be incorporated in the training program of the specialty ... ('''[[Journal:The current state of knowledge on imaging informatics: A survey among Spanish radiologists|Full article...]]''')<br />
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the [[COVID-19]] [[pandemic]]. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... ('''[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Full article...]]''')<br />
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Revision as of 17:11, 22 April 2024

Fig1 Tomich Sustain23 15-8.png

"Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems"

Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... (Full article...)
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