Difference between revisions of "Template:Article of the week"

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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Tab1 Montoya FrontPharm2020 11.jpg|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Tomich Sustain23 15-8.png|260px]]</div>
'''"[[Journal:Cannabis contaminants limit pharmacological use of cannabidiol|Cannabis contaminants limit pharmacological use of cannabidiol]]"'''
'''"[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems]]"'''


For nearly a century, [[wikipedia:Cannabis|cannabis]] has been stigmatized and [[wikipedia:Legality of cannabis|criminalized]] across the globe, but in recent years, there has been a growing interest in cannabis due to the therapeutic potential of [[wikipedia:Cannabinoid#Phytocannabinoids|phytocannabinoids]]. With this emerging interest in cannabis, concerns have arisen about the possible [[wikipedia:Contamination|contaminations]] of [[wikipedia:Hemp|hemp]] with [[wikipedia:Pesticide|pesticides]], [[wikipedia:Heavy metals|heavy metals]], microbial [[wikipedia:Pathogen|pathogens]], and [[wikipedia:Carcinogen|carcinogenic]] compounds during the [[wikipedia:Cannabis cultivation|cultivation]], manufacturing, and packaging processes. This is of particular concern for those turning to cannabis for [[wikipedia:Cannabis (drug)|medicinal purposes]], especially those with compromised immune systems. This review aims to provide types of contaminants and examples of cannabis contamination using case studies that elucidate the medical consequences consumers risk when using adulterated cannabis products. ('''[[Journal:Cannabis contaminants limit pharmacological use of cannabidiol|Full article...]]''')<br />
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the [[COVID-19]] [[pandemic]]. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... ('''[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Full article...]]''')<br />
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Revision as of 17:11, 22 April 2024

Fig1 Tomich Sustain23 15-8.png

"Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems"

Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... (Full article...)
Recently featured:

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