Difference between revisions of "Template:Article of the week"

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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig6 BuřitaJOfSysInteg2018 9-1.png|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Tomich Sustain23 15-8.png|260px]]</div>
'''"[[Journal:Information management in context of scientific disciplines|Information management in context of scientific disciplines]]"'''
'''"[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems]]"'''


This paper aims to analyze publications with the theme of [[information management]] (IM), cited on Web of Science (WoS) or Scopus. The frequency of publishing about IM has approached linear growth, from a few articles in the period 1966–1970 to 100 at the WoS and 600 at Scopus in the period 2011–2015. From this selection of publications, this analysis looked at 21 of the most cited articles on WoS and 21 of the most cited articles on Scopus, published in 31 different journals, oriented to [[informatics]] and computer science; economics, business, and management; medicine and psychology; art and the humanities; and ergonomics. The diversity of interest in IM in various areas of science, technology, and practice was confirmed. The content of the selected articles was analyzed in its area of interest, in relation to IM, and whether the definition of IM was mentioned. One of the goals was to confirm the hypothesis that IM is included in many scientific disciplines, that the concept of IM is used loosely, and it is mostly mentioned as part of data or information processing. ('''[[Journal:Information management in context of scientific disciplines|Full article...]]''')<br />
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the [[COVID-19]] [[pandemic]]. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... ('''[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Full article...]]''')<br />
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Revision as of 17:11, 22 April 2024

Fig1 Tomich Sustain23 15-8.png

"Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems"

Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... (Full article...)
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