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'''"[[Journal:Ten simple rules for cultivating open science and collaborative R&D|Ten simple rules for cultivating open science and collaborative R&D]]"'''
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Tomich Sustain23 15-8.png|260px]]</div>
'''"[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems]]"'''


How can we address the complexity and cost of applying science to societal challenges?
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the [[COVID-19]] [[pandemic]]. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... ('''[[Journal:Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems|Full article...]]''')<br />
 
''Recently featured'':
Open science and collaborative R&D may help. Open science has been described as "a research accelerator." Open science implies open access but goes beyond it: "Imagine a connected online web of scientific knowledge that integrates and connects data, computer code, chains of scientific reasoning, descriptions of open problems, and beyond ... tightly integrated with a scientific social web that directs scientists' attention where it is most valuable, releasing enormous collaborative potential."
{{flowlist |
 
* [[Journal:Data management challenges for artificial intelligence in plant and agricultural research|Data management challenges for artificial intelligence in plant and agricultural research]]
Open science and collaborative approaches are often described as open-source, by analogy with open-source software such as the operating system Linux which powers Google and Amazon — collaboratively created software which is free to use and adapt, and popular for internet infrastructure and scientific research. ('''[[Journal:Ten simple rules for cultivating open science and collaborative R&D|Full article...]]''')<br />
* [[Journal:A blockchain-driven IoT-based food quality traceability system for dairy products using a deep learning model|A blockchain-driven IoT-based food quality traceability system for dairy products using a deep learning model]]
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* [[Journal:Effect of good clinical laboratory practices (GCLP) quality training on knowledge, attitude, and practice among laboratory professionals: Quasi-experimental study|Effect of good clinical laboratory practices (GCLP) quality training on knowledge, attitude, and practice among laboratory professionals: Quasi-experimental study]]
''Recently featured'':  
}}
: ▪ [[Journal:Ten simple rules to enable multi-site collaborations through data sharing|Ten simple rules to enable multi-site collaborations through data sharing]]
: ▪ [[Journal:Ten simple rules for developing usable software in computational biology|Ten simple rules for developing usable software in computational biology]]
: ▪ [[Journal:The effect of the General Data Protection Regulation on medical research|The effect of the General Data Protection Regulation on medical research]]

Revision as of 17:11, 22 April 2024

Fig1 Tomich Sustain23 15-8.png

"Why do we need food systems informatics? Introduction to this special collection on smart and connected regional food systems"

Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing weaknesses in our food systems’ abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the “wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems ... (Full article...)
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