Difference between revisions of "Template:Article of the week"

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(Updated article of the week text)
(Updated article of the week text)
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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Pineda-Pampliega EFSAJournal2023 20-S2.png|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Villegas-Pérez Foods23 12-22.png|240px]]</div>
'''"[[Journal:Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood|Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood]]"'''
'''"[[Journal:A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp.|A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for ''Trichinella spp.'']]"'''


[[Risk assessment|Risk and risk–benefit assessments]] of food are complex exercises, in which access to and use of several disconnected individual stand-alone [[database]]s is required to obtain hazard and exposure information. Data obtained from such databases ideally should be in line with the [[Journal:The FAIR Guiding Principles for scientific data management and stewardship|FAIR principles]], i.e. the data must be findable, accessible, interoperable, and reusable. However, often cases are encountered when one or more of these principles are not followed. In this project, we set out to assess if existing commonly used databases in risk assessment are in line with the FAIR principles ... ('''[[Journal:Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood|Full article...]]''')<br />
[[Trichinosis|Trichinellosis]] is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the [[Quality (business)|quality]] and safety of food intended for human consumption, meat inspection for detection of ''Trichinella'' spp. larvae is a mandatory procedure per European Union (E.U.) regulations. The implementation of [[quality assurance]] (QA) practices in [[Laboratory|laboratories]] that are responsible for ''Trichinella'' spp. detection is essential given that the detection of this parasite is still a pivotal threat to public health, and it is included in List A of Annex I, Directive 2003/99/EC, which determines the agents to be monitored on a mandatory basis ... ('''[[Journal:A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp.|Full article...]]''')<br />
''Recently featured'':
''Recently featured'':
{{flowlist |
{{flowlist |
* [[Journal:Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood|Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood]]
* [[Journal:An extract-transform-load process design for the incremental loading of German real-world data based on FHIR and OMOP CDM: Algorithm development and validation|An extract-transform-load process design for the incremental loading of German real-world data based on FHIR and OMOP CDM: Algorithm development and validation]]
* [[Journal:An extract-transform-load process design for the incremental loading of German real-world data based on FHIR and OMOP CDM: Algorithm development and validation|An extract-transform-load process design for the incremental loading of German real-world data based on FHIR and OMOP CDM: Algorithm development and validation]]
* [[Journal:Potency and safety analysis of hemp-derived delta-9 products: The hemp vs. cannabis demarcation problem|Potency and safety analysis of hemp-derived delta-9 products: The hemp vs. cannabis demarcation problem]]
* [[Journal:Potency and safety analysis of hemp-derived delta-9 products: The hemp vs. cannabis demarcation problem|Potency and safety analysis of hemp-derived delta-9 products: The hemp vs. cannabis demarcation problem]]
* [[Journal:The NOMAD Artificial Intelligence Toolkit: Turning materials science data into knowledge and understanding|The NOMAD Artificial Intelligence Toolkit: Turning materials science data into knowledge and understanding]]
}}
}}

Revision as of 15:26, 4 March 2024

Fig1 Villegas-Pérez Foods23 12-22.png

"A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp."

Trichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for human consumption, meat inspection for detection of Trichinella spp. larvae is a mandatory procedure per European Union (E.U.) regulations. The implementation of quality assurance (QA) practices in laboratories that are responsible for Trichinella spp. detection is essential given that the detection of this parasite is still a pivotal threat to public health, and it is included in List A of Annex I, Directive 2003/99/EC, which determines the agents to be monitored on a mandatory basis ... (Full article...)
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