Journal:Development and validation of a fast gas chromatography–mass spectrometry method for the determination of cannabinoids in Cannabis sativa L

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Full article title Development and validation of a fast gas chromatography–mass spectrometry method for the determination
of cannabinoids in Cannabis sativa L
Journal Journal of Food and Drug Analysis
Author(s) Cardenia, Vladimiro; Toschi, Tullia G.; Scappini, Simona; Rubino, Rosamaria C.; Rodriguez-Estrada, Maria T.
Author affiliation(s) University of Bologna, Enecta B.V.
Primary contact Email: tullia dot gallinatoschi at unibo dot it
Year published 2018
Volume and issue 26(4)
Page(s) 1283–92
DOI 10.1016/j.jfda.2018.06.001
ISSN 1021-9498
Distribution license Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Website https://www.sciencedirect.com/science/article/pii/S1021949818301066
Download https://www.sciencedirect.com/science/article/pii/S1021949818301066/pdfft (PDF)

Abstract

A routine method for determining cannabinoids in Cannabis sativa L. inflorescence, based on fast gas chromatography coupled to mass spectrometry (Fast GC-MS), was developed and validated. To avoid the decarboxylation of the carboxyl group of cannabinoids, different derivatization approaches—i.e., silylation and esterification (diazomethane-mediated) reagents and solvents (pyridine or ethyl acetate)—were tested. The methylation significantly increased the signal-to-noise ratio of all carboxylic cannabinoids, except for cannabigerolic acid (CBGA). Since diazomethane is not commercially available, is considered a hazardous reactive, and requires one-day synthesis by specialized chemical staff, the process of silylation was used along the entire validation of a routine method. The method gave a fast (total analysis time < 7.0 min) and satisfactory resolution (R > 1.1), with a good repeatability (intraday < 8.38%; interday < 11.10%) and sensitivity (LOD < 11.20 ng/mL). The suitability of the fast GC-MS method for detection of cannabinoids in hemp inflorescences was tested; a good repeatability (intraday < 9.80%; interday < 8.63%), sensitivity (LOD < 58.89 ng/mg), and robustness (< 9.52%) was also obtained. In the analyzed samples, the main cannabinoid was cannabidiolic acid (CBDA; 5.19 ± 0.58 g/100 g), followed by cannabidiol (CBD; 1.56 ± 0.03 g/100 g) and CBGA (0.83 g/100 g). Δ9-tetrahydrocannabivarin (THCV) was present at trace levels. Therefore, the developed fast GC-MS method could be a valid, routine alternative for a fast, robust, and highly sensitive determination of the main cannabinoids present in hemp inflorescences.

Keywords: cannabinoids, cannabis, decarboxylation, fast gas chromatography, methylation

Graphical abstract

Fig0 Cardenia JofFoodDrugAnal2018 26-4.jpg

Introduction

Recently, the interest on Cannabis sativa L. has drastically increased. However, attention has primarily been given to addressing its psychoactive[1] and non-psychoactive compounds, such as Δ9-tetrahydrocannabinol (Δ9-THC) and cannabidiol (CBD). In the past, the genus Cannabis was allocated into three main species: a drug-type (C. indica) with high levels of Δ9-THC, a fiber-type (C. sativa L.) with low levels of Δ9-THC, and an intermediate type C. ruderalis Janish.[2] More recently, the different Cannabis species have been divided into two broad types: C. sativa or “hemp” when referring to industrial use (fiber-type), and therapeutic “marijuana” (drug-type) when referring to varieties with a high level of Δ9-THC (>0.6%; w/w). To date, the main use for hemp is largely related to food; in fact, hemp seeds are generally used for producing oil and flour, and, depending on the country's local regulations, they may also be employed on the basis of their pharmacological properties.[3] However, hemp contains more than 500 different cannabinoids, of which about 10 have been classified according to their chemical structure, such as Δ9-tetrahydrocannabivarin (THCV), cannabidiol (CBD), cannabigerol (CBG), Δ8-tetrahydrocannabinol (Δ8-THC), Δ9-tetrahydrocannabinol (Δ9-THC), cannabichromene (CBC), cannabinol (CBN), cannabidiolic acid (CBDA), Δ9-tetrahydrocannabinolic acid (THCA), and cannabigerolic acid (CBGA).[4]



References

  1. Feng, L.Y.; Battulga, A.; Han, E. et al.. "New psychoactive substances of natural origin: A brief review". Journal of Food and Drug Analysis 25 (3): 461–71. doi:10.1016/j.jfda.2017.04.001. PMID 28911631. 
  2. Brighenti, V.; Pellati, F.; Steinbach, M. et al.. "Development of a new extraction technique and HPLC method for the analysis of non-psychoactive cannabinoids in fibre-type Cannabis sativa L. (hemp)". Journal of Pharmaceutical and Biomedical Analysis 143: 228–36. doi:10.1016/j.jpba.2017.05.049. PMID 28609672. 
  3. Citti, C.; Braghiroli, D.; Vandelli, M.A. et al.. "Pharmaceutical and biomedical analysis of cannabinoids: A critical review". Journal of Pharmaceutical and Biomedical Analysis 147: 565-579. doi:10.1016/j.jpba.2017.06.003. PMID 28641906. 
  4. Leghissa, A.; Hildenbrand, Z.L.; Schug, K.A. et al.. "A review of methods for the chemical characterization of cannabis natural products". Journal of Separation Science 41 (1): 398-415. doi:10.1002/jssc.201701003. PMID 28986974. 

Notes

This presentation is faithful to the original, with only a few minor changes to presentation. Some grammar and punctuation was cleaned up to improve readability. In some cases important information was missing from the references, and that information was added. Everything else remains true to the original article, per the "NoDerivatives" portion of the distribution license.