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Title: LIMS Selection Guide for Manufacturing Quality Control
Edition: First Edition
Author for citation: Shawn E. Douglas
License for content: Creative Commons Attribution-ShareAlike 4.0 International
Publication date: To be determined
To be written...
The table of contents for LIMS Selection Guide for Manufacturing Quality Control is as follows:
- 1. Introduction to manufacturing laboratories
- 1.1 Manufacturing labs, then and now
- 1.1.1 From apothecary to small-scale manufacturing laboratory
- 1.1.2 From small-scale private manufacturing lab to larger-scale industrial manufacturing lab
- 1.1.3 The rise of the industrial research lab within large-scale manufacturing, and today's manufacturing landscape
- 1.2 Laboratory roles and activities in the industry
- 1.2.1 R&D roles and activities
- 1.2.2 Pre-manufacturing and manufacturing roles and activities
- 1.2.3 Post-production regulation and security roles and activities
- 1.2.4 Tangential laboratory work
- 1.3 Safety and quality in manufacturing industries
- 1.1 Manufacturing labs, then and now
- 2. Standards and regulations affecting manufacturing labs
- 2.1 Globally recognized manufacturing standards
- 2.1.1 Food and beverage
- 2.1.1.2 British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)
- 2.1.1.2 Codex Alimentarius
- 2.1.1.3 Global Food Safety Initiative (GFSI)
- 2.1.1.4 Hazard analysis and critical control points (HACCP)
- 2.1.1.5 International Featured Standards (IFS)
- 2.1.1.6 International Organization for Standardization (ISO) 22000
- 2.1.1.7 Safe Quality Food (SQF) Program
- 2.1.2 Materials
- 2.1.2.1 American Society of Civil Engineers (ASCE) materials standards
- 2.1.2.2 ASTM International Volume 15.04
- 2.1.2.3 Canadian Standards Association (CSA) A3000 series
- 2.1.2.4 International Organization for Standardization (ISO) 10993
- 2.1.2.5 Metal Powder Industries Federation (MPIF) Standard 35 family
- 2.1.3 Pharmaceutical and medical devices
- 2.1.3.1 ASTM International Volume 14.01
- 2.1.3.2 European Pharmacopoeia standards
- 2.1.3.3 International Organization for Standardization (ISO) 10993, 13485, and 16142-2
- 2.1.3.4 United States Pharmacopeia and National Formulary (USP-NF) standards
- 2.1.4 Other industries and standards
- 2.1.4.1 British Standards Institution (BSI) standards
- 2.1.4.2 Global Standard's Global Organic Textile Standard (GOTS)
- 2.1.4.3 International Organization for Standardization (ISO) 9001
- 2.1.4.4 Underwriter Laboratories (UL) standards
- 2.1.1 Food and beverage
- 2.2 Regulations and laws around the world
- 2.2.1 Food and beverage
- 2.2.2.1 Food Safety Act 1990 and Food Standards Act 1999 - United Kingdom
- 2.2.2.2 Food Safety and Standards Act of 2006 - India
- 2.2.2.3 Food Safety Law - China
- 2.2.2.4 Food Sanitation Act and Food Safety Basic Act - Japan
- 2.2.2.5 Food Safety Modernization Act (FSMA) and other acts - United States
- 2.2.2.6 General Food Law Regulation (GFLR) - European Union
- 2.2.2.7 Safe Food for Canadians Act (SFCA) - Canada
- 2.2.2 Materials
- 2.2.2.1 21 CFR Part 175 and 176 - United States
- 2.2.2.2 Building Standard Law - Japan
- 2.2.2.3 The Furniture and Furnishings (Fire) (Safety) Regulations 1988 - United Kingdom
- 2.2.2.4 National Environment Protection (Used Packaging Materials) Measure 2011 - Australia
- 2.2.2.5 Surface Coating Materials Regulations (SOR/2016-193) - Canada
- 2.2.3 Pharmaceutical and medical devices
- 2.2.3.1 Current Good Manufacturing Practice (cGMP) regulations - United States and other countries
- 2.2.3.2 Drugs and Cosmetics Act of 1940 - India
- 2.2.3.3 Food and Drugs Act - Canada
- 2.2.3.4 Pharmaceutical Affairs Act (PAA) and Medical Devices Act (MDA) - South Korea
- 2.2.3.5 Pharmaceutical and Medical Device Act (PMD Act) - Japan
- 2.3.4 Other industries and regulations
- 2.3.4.1 Good manufacturing practice (GMP) and current good manufacturing practice (cGMP) - United States and other countries
- 2.3.4.2 Registration, Evaluation, Authorization, and Restriction of Chemicals (REACH) Regulation - European Union
- 2.3.4.3 Resolução de diretoria colegiada - RDC nº 529 - Brazil
- 2.3.4.4 Restriction of Hazardous Substances in Electrical and Electronic Equipment (RoHS) Directive - European Union
- 2.3.4.5 Road Vehicle Standards (RVS) legislation - Australia
- 2.2.1 Food and beverage
- 2.1 Globally recognized manufacturing standards
- 3. Choosing laboratory informatics software for your manufacturing lab
- 3.1 Evaluation and selection
- 3.1.1 Technology considerations
- 3.1.1.1 Laboratory informatics options
- 3.1.2 Features and functions
- 3.1.2.1 Base features
- 3.1.2.2 Specialty features
- 3.1.3 Cybersecurity considerations
- 3.1.4 Regulatory compliance considerations
- 3.1.5 System flexibility
- 3.1.6 Cost considerations
- 3.1.1 Technology considerations
- 3.2 Implementation
- 3.2.1 Internal and external integrations
- 3.3 MSW, updates, and other contracted services
- 3.4 How a user requirements specification fits into the entire process (LIMSpec)
- 3.1 Evaluation and selection
- 4. Resources for selecting and implementing informatics solutions
- 4.1 LIMS vendors
- 4.2 Consultants
- 4.3 Professional
- 4.3.1 Trade organizations
- 4.3.2 Conferences and trade shows
- 4.4 LIMSpec
- 5. Taking the next step
- 5.1 Conduct initial research into a specification document tailored to your lab's needs
- 5.2 Issue some of the specification as part of a request for information (RFI)
- 5.3 Respond to or open dialogue with vendors
- 5.3.1 The value of demonstrations
- 5.4 Finalize the requirements specification and choose a vendor
- Appendix 1. Blank LIMSpec template for manufacturing labs
- A1. Introduction and methodology
- A2. Primary laboratory workflow
- A3. Maintaining laboratory workflow and operations
- A4. Specialty laboratory functions
- A5. Technology and performance improvements
- A6. Security and integrity of systems and operations
- A7. Putting those requirements to practical use and caveats
- A8. LIMSpec in Microsoft Word format