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[[File:|right|350px]] Title: How can a LIMS assist food and beverage industry compliance with ISO 22000 and ISO/IEC 17025?

Author for citation: Shawn E. Douglas

License for content: Creative Commons Attribution-ShareAlike 4.0 International

Publication date: November 2023

Introduction

Meeting international food safety regulatory challenges

ISO 22000—first published in 2005—was originally designed to be aligned with quality management standards like ISO 9001 and the HACCP principles, as adopted by the Codex Alimentarius.^[1] And while ISO 9001 wasn't exclusively directed at laboratories, over the years laboratories have adopted that standard. With ISO/IEC 17025 having significant alignment with ISO 9001 (while being specifically designed for analytical and calibration laboratories)^[2] and ISO 22000 having alignment with ISO 9001, it's not surprising there is occasional minor confusion between ISO 22000 and ISO/IEC 17025, as well as their impacts on the food and beverage industry.

"Other than the legal requirement in some countries (e.g., in the European Union) for food manufactures to adopt HACCP principles, the requirement for ISO 9000 or 22,000 is voluntary. It may, however, be a requirement for food manufacturers to adopt these standards to comply with their customers’ requirements, which also may include the need to be audited to a GFSI approved food safety standard."<ref name="HolahPric23">