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'''Note''': Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems. | '''Note''': Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems. | ||
== | ==Globally recognized food safety standards== | ||
===British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)=== | |||
[[wikipedia:British Retail Consortium|British Retail Consortium]] | |||
===Codex Alimentarius=== | ===Codex Alimentarius=== | ||
| Line 27: | Line 28: | ||
* General Principles of Food Hygiene: https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/ | * General Principles of Food Hygiene: https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/ | ||
* General Standard for Contaminants and Toxins in Food and Feed -and- General Methods of Analysis for Contaminants: https://www.fao.org/fao-who-codexalimentarius/thematic-areas/contaminants/en/ | * General Standard for Contaminants and Toxins in Food and Feed -and- General Methods of Analysis for Contaminants: https://www.fao.org/fao-who-codexalimentarius/thematic-areas/contaminants/en/ | ||
===Global Food Safety Initiative (GFSI)=== | |||
[[wikipedia:Global Food Safety Initiative|Global Food Safety Initiative]] | |||
* GFSI Benchmarking Requirements: https://mygfsi.com/news-and-resources/?_news_topics=benchmarking&_type=publications&_date=2022%2C2021 and https://mygfsi.com/press_releases/gfsi-releases-new-edition-of-benchmarking-requirements/ | |||
===Hazard analysis and critical control points (HACCP)=== | |||
[[wikipedia:Hazard analysis and critical control points|Hazard analysis and critical control points]] | |||
* https://www.ifs-certification.com/index.php/en/ | |||
===International Featured Standards (IFS)=== | |||
===International Organization for Standardization (ISO) 22000=== | ===International Organization for Standardization (ISO) 22000=== | ||
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* Food Technology at ISO: https://www.iso.org/ics/67/x/ includes https://www.iso.org/standard/44001.html, https://www.iso.org/standard/60969.html, and https://www.iso.org/standard/66126.html | * Food Technology at ISO: https://www.iso.org/ics/67/x/ includes https://www.iso.org/standard/44001.html, https://www.iso.org/standard/60969.html, and https://www.iso.org/standard/66126.html | ||
== | ===Safe Quality Food (SQF)=== | ||
* https://www.sqfi.com/ | |||
==Regulations and laws around the world== | |||
===Food Safety Modernization Act (FSMA)=== | |||
[[wikipedia:FDA Food Safety Modernization Act|Food Safety Modernization Act]] | |||
* FDA FSMA rules: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry#rules | |||
* USDA Sanitation and Quality Standards: https://www.nal.usda.gov/legacy/fsrio/sanitation-and-quality-standards-0 | |||
* The current US food safety system: https://www.ncbi.nlm.nih.gov/books/NBK209121/ | |||
===Safe Foods for Canadians Act (SFCA)=== | |||
* https://laws-lois.justice.gc.ca/eng/acts/s-1.1/index.html | |||
* https://inspection.canada.ca/food-safety-for-industry/toolkit-for-food-businesses/sfcr-handbook-for-food-businesses/eng/1481560206153/1481560532540?chap=0 | |||
==Other influencing factors== | |||
===Good manufacturing practice (GMP)=== | |||
[[Good manufacturing practice]] | |||
Revision as of 17:03, 10 November 2022
.jpg)
Title: What standards and regulations affect a food and beverage laboratory?
Author for citation: Shawn E. Douglas
License for content: Creative Commons Attribution-ShareAlike 4.0 International
Publication date:
Introduction
This brief topical article will examine the
Note: Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems.
Globally recognized food safety standards
British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)
Codex Alimentarius
- Codex Alimentarius: https://www.fao.org/fao-who-codexalimentarius/en/
- Food Safety and Quality FAO: https://www.fao.org/food-safety/food-control-systems/policy-and-legal-frameworks/food-laws-and-regulations/en/
- General Principles of Food Hygiene: https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/
- General Standard for Contaminants and Toxins in Food and Feed -and- General Methods of Analysis for Contaminants: https://www.fao.org/fao-who-codexalimentarius/thematic-areas/contaminants/en/
Global Food Safety Initiative (GFSI)
- GFSI Benchmarking Requirements: https://mygfsi.com/news-and-resources/?_news_topics=benchmarking&_type=publications&_date=2022%2C2021 and https://mygfsi.com/press_releases/gfsi-releases-new-edition-of-benchmarking-requirements/
Hazard analysis and critical control points (HACCP)
Hazard analysis and critical control points
International Featured Standards (IFS)
International Organization for Standardization (ISO) 22000
- Food Technology at ISO: https://www.iso.org/ics/67/x/ includes https://www.iso.org/standard/44001.html, https://www.iso.org/standard/60969.html, and https://www.iso.org/standard/66126.html
Safe Quality Food (SQF)
Regulations and laws around the world
Food Safety Modernization Act (FSMA)
- FDA FSMA rules: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry#rules
- USDA Sanitation and Quality Standards: https://www.nal.usda.gov/legacy/fsrio/sanitation-and-quality-standards-0
- The current US food safety system: https://www.ncbi.nlm.nih.gov/books/NBK209121/
Safe Foods for Canadians Act (SFCA)
- https://laws-lois.justice.gc.ca/eng/acts/s-1.1/index.html
- https://inspection.canada.ca/food-safety-for-industry/toolkit-for-food-businesses/sfcr-handbook-for-food-businesses/eng/1481560206153/1481560532540?chap=0
Other influencing factors
Good manufacturing practice (GMP)
Conclusion
This brief topical article sought to answer "what standards and regulations affect a food and beverage laboratory?" It notes that
