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[[File:FDA Lab 3282 (4497084644).jpg|right|400px]] | |||
'''Title''': ''What standards and regulations affect a food and beverage laboratory?'' | |||
'''Author for citation''': Shawn E. Douglas | |||
'''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International] | |||
'''Publication date''': | |||
==Introduction== | |||
This brief topical article will examine the | |||
'''Note''': Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems. | |||
==Section 1== | |||
==Globally recognized food safety standards== | |||
===Codex Alimentarius=== | |||
[[wikipedia:Codex Alimentarius|Codex Alimentarius]] | |||
* Codex Alimentarius: https://www.fao.org/fao-who-codexalimentarius/en/ | |||
* Food Safety and Quality FAO: https://www.fao.org/food-safety/food-control-systems/policy-and-legal-frameworks/food-laws-and-regulations/en/ | |||
* General Principles of Food Hygiene: https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/ | |||
* General Standard for Contaminants and Toxins in Food and Feed -and- General Methods of Analysis for Contaminants: https://www.fao.org/fao-who-codexalimentarius/thematic-areas/contaminants/en/ | |||
===International Organization for Standardization (ISO) 22000=== | |||
[[wikipedia:ISO 22000|ISO 22000]] | |||
* Food Technology at ISO: https://www.iso.org/ics/67/x/ includes https://www.iso.org/standard/44001.html, https://www.iso.org/standard/60969.html, and https://www.iso.org/standard/66126.html | |||
==Section 3== | |||
==Conclusion== | |||
This brief topical article sought to answer "what standards and regulations affect a food and beverage laboratory?" It notes that | |||
==References== | |||
{{Reflist|colwidth=30em}} | |||
<!---Place all category tags here--> | |||
[[Category:Food and beverage industry|LIMS FAQ:What standards and regulations affect a food and beverage laboratory?]] | |||
[[Category:LIMS FAQ articles (added in 2022)]] | |||
[[Category:LIMS FAQ articles (all)]] | |||
[[Category:LIMS FAQ articles on food and beverage]] | |||
Revision as of 16:37, 10 November 2022
.jpg)
Title: What standards and regulations affect a food and beverage laboratory?
Author for citation: Shawn E. Douglas
License for content: Creative Commons Attribution-ShareAlike 4.0 International
Publication date:
Introduction
This brief topical article will examine the
Note: Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems.
Section 1
Globally recognized food safety standards
Codex Alimentarius
- Codex Alimentarius: https://www.fao.org/fao-who-codexalimentarius/en/
- Food Safety and Quality FAO: https://www.fao.org/food-safety/food-control-systems/policy-and-legal-frameworks/food-laws-and-regulations/en/
- General Principles of Food Hygiene: https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/
- General Standard for Contaminants and Toxins in Food and Feed -and- General Methods of Analysis for Contaminants: https://www.fao.org/fao-who-codexalimentarius/thematic-areas/contaminants/en/
International Organization for Standardization (ISO) 22000
- Food Technology at ISO: https://www.iso.org/ics/67/x/ includes https://www.iso.org/standard/44001.html, https://www.iso.org/standard/60969.html, and https://www.iso.org/standard/66126.html
Section 3
Conclusion
This brief topical article sought to answer "what standards and regulations affect a food and beverage laboratory?" It notes that
