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<div class="nonumtoc">__TOC__</div> | <div class="nonumtoc">__TOC__</div> | ||
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'''Title''': ''How can a LIMS help a food and beverage laboratory better handle incident management?'' | '''Title''': ''How can a LIMS help a food and beverage laboratory better handle incident management and corrective action?'' | ||
'''Author for citation''': Shawn E. Douglas | '''Author for citation''': Shawn E. Douglas | ||
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==Introduction== | ==Introduction== | ||
[https://www.law.cornell.edu/cfr/text/21/225.58 21 CFR Part 225.58 (d)] | Numerous regulations, standards, and recommendations make clear that incident management and corrective action must be addressed by businesses in multiple industries. Examples include: | ||
[https://www.law.cornell.edu/cfr/text/21/225.158 21 CFR Part 225.158] | |||
[https://www.law.cornell.edu/cfr/text/42/493.1282 42 CFR Part 493.1282] | * 9 CFR Part 417 - Hazard Analysis and Critical Control Point (HACCP) Systems[https://www.govinfo.gov/app/details/FR-1996-07-25/96-17837/summary 61 FR 38806, 9 CFR Part 417.3] | ||
[https://www.law.cornell.edu/cfr/text/42/493.1289 42 CFR Part 493.1289] | * 21 CFR Part 225 - Current Good Manufacturing Practice for Medicated Feeds [https://www.law.cornell.edu/cfr/text/21/225.58 21 CFR Part 225.58 (d)][https://www.law.cornell.edu/cfr/text/21/225.158 21 CFR Part 225.158] | ||
* 42 CFR Part 493, Subpart K - Quality System for Nonwaived [Clinical] Testing [https://www.law.cornell.edu/cfr/text/42/493.1282 42 CFR Part 493.1282][https://www.law.cornell.edu/cfr/text/42/493.1289 42 CFR Part 493.1289] | |||
[https://www.uslegalforms.com/form-library/256001-c211-specific-checklist-combined-iso-iec-17025-and-veterinary-laboratory-accreditation A2LA C211 4.8 and 4.11] | * A2LA C211 - Specific Checklist, Combined ISO-IEC 17025-2017 and Veterinary Laboratory Accreditation Program[https://www.uslegalforms.com/form-library/256001-c211-specific-checklist-combined-iso-iec-17025-and-veterinary-laboratory-accreditation A2LA C211 4.8 and 4.11] | ||
[https://www.astm.org/e1578-18.html ASTM E1578-18 E-9-5] | * ASTM E1578-18 - Standard Guide for Laboratory Informatics[https://www.astm.org/e1578-18.html ASTM E1578-18 E-9-5] | ||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.4.3] | * BRC Global Standard Food Safety[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.4.3][https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.1.2][https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 9.3.5] | ||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.1.2] | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 9.3.5] | |||
[https://www.cdc.gov/labs/BMBL.html CDC Biosafety in Microbiological and Biomedical Laboratories (BMBL), 6th Edition]<br /> | [https://www.cdc.gov/labs/BMBL.html CDC Biosafety in Microbiological and Biomedical Laboratories (BMBL), 6th Edition]<br /> | ||
[https://www.fbi.gov/services/cjis/cjis-security-policy-resource-center CJIS Security Policy 5.3.4]<br /> | [https://www.fbi.gov/services/cjis/cjis-security-policy-resource-center CJIS Security Policy 5.3.4]<br /> | ||
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[https://csrc.nist.gov/publications/detail/sp/800-53/rev-5/final NIST 800-53, Rev. 5, IR-4(1) and IR-5]<br /> | [https://csrc.nist.gov/publications/detail/sp/800-53/rev-5/final NIST 800-53, Rev. 5, IR-4(1) and IR-5]<br /> | ||
[https://csrc.nist.gov/publications/detail/sp/800-53/rev-5/final NIST 800-53, Rev. 5, SI-2 and SI-4]<br /> | [https://csrc.nist.gov/publications/detail/sp/800-53/rev-5/final NIST 800-53, Rev. 5, SI-2 and SI-4]<br /> | ||
[https://www.sqfi.com/ | [https://www.sqfi.com/docs/sqfilibraries/code-documents/edition-9/code-pdfs/20227fmin_foodmanufacturing_v3-2-final-w-links.pdf SQF FSC 9, Food Manufacturing, Part B, 2.5.3]<br /> | ||
[https://www.sqfi.com/ | [https://www.sqfi.com/docs/sqfilibraries/code-documents/edition-9/code-pdfs/20227fmin_petfood_v3-2-final-w-links.pdf SQF FSC 9, Pet Food Manufacturing, Part B, 2.5.3]<br /> | ||
[https://www.sqfi.com/ | [https://www.sqfi.com/docs/sqfilibraries/code-documents/edition-9/code-pdfs/20227fmin_foodpackaging_v3-2-final-w-links.pdf SQF FSC 9, Manufacture of Food Packaging, Part B, 2.5.3]<br /> | ||
[https://extranet.who.int/pqweb/medicines/who-technical-report-series WHO Technical Report Series, #986, Annex 2, 2.1 (f, j)]<br /> | [https://extranet.who.int/pqweb/medicines/who-technical-report-series WHO Technical Report Series, #986, Annex 2, 2.1 (f, j)]<br /> | ||
[https://extranet.who.int/pqweb/medicines/who-technical-report-series WHO Technical Report Series, #986, Annex 2, 5.0] | [https://extranet.who.int/pqweb/medicines/who-technical-report-series WHO Technical Report Series, #986, Annex 2, 5.0] | ||
Revision as of 23:39, 21 February 2024
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This is sublevel12 of my sandbox, where I play with features and test MediaWiki code. If you wish to leave a comment for me, please see my discussion page instead. |
Sandbox begins below
[[File:|right|400px]] Title: How can a LIMS help a food and beverage laboratory better handle incident management and corrective action?
Author for citation: Shawn E. Douglas
License for content: Creative Commons Attribution-ShareAlike 4.0 International
Publication date: February 2024
Introduction
Numerous regulations, standards, and recommendations make clear that incident management and corrective action must be addressed by businesses in multiple industries. Examples include:
- 9 CFR Part 417 - Hazard Analysis and Critical Control Point (HACCP) Systems61 FR 38806, 9 CFR Part 417.3
- 21 CFR Part 225 - Current Good Manufacturing Practice for Medicated Feeds 21 CFR Part 225.58 (d)21 CFR Part 225.158
- 42 CFR Part 493, Subpart K - Quality System for Nonwaived [Clinical] Testing 42 CFR Part 493.128242 CFR Part 493.1289
- A2LA C211 - Specific Checklist, Combined ISO-IEC 17025-2017 and Veterinary Laboratory Accreditation ProgramA2LA C211 4.8 and 4.11
- ASTM E1578-18 - Standard Guide for Laboratory InformaticsASTM E1578-18 E-9-5
- BRC Global Standard Food SafetyBRC GSFS, Issue 8, 3.4.3BRC GSFS, Issue 8, 5.6.1.2BRC GSFS, Issue 8, 9.3.5
CDC Biosafety in Microbiological and Biomedical Laboratories (BMBL), 6th Edition
CJIS Security Policy 5.3.4
CJIS Security Policy Appendix G.7
E.U. Commission Directive 2003/94/EC Article 13
FDA Hazard Analysis Critical Control Point Principle 5
GFSI Benchmarking Rqmts., v2020.1, Part 3, A1, A2, B1, B2, B3, C0, C1, C2, C3, C4, D, I, K - FSM 22
NYSDOH ELAP Medical Marijuana Microbiology Guidance
NIST 800-53, Rev. 5, AU-6(1)
NIST 800-53, Rev. 5, IR-4(1) and IR-5
NIST 800-53, Rev. 5, SI-2 and SI-4
SQF FSC 9, Food Manufacturing, Part B, 2.5.3
SQF FSC 9, Pet Food Manufacturing, Part B, 2.5.3
SQF FSC 9, Manufacture of Food Packaging, Part B, 2.5.3
WHO Technical Report Series, #986, Annex 2, 2.1 (f, j)
WHO Technical Report Series, #986, Annex 2, 5.0
Blah blah
Conclusion
References
