Difference between revisions of "Template:LIMSpec/Systems integration"
Shawndouglas (talk | contribs) m (Fixed a link) |
Shawndouglas (talk | contribs) (Updated for food and bev update) |
||
Line 50: | Line 50: | ||
|- | |- | ||
| style="padding:5px; width:500px;" | | | style="padding:5px; width:500px;" | | ||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1110]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1152 (a–b)]<br /> | |||
[https://www.astm.org/e1578-18.html ASTM E1578-18 C-6-6]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 C-6-6]<br /> | ||
[https://www.astm.org/e1578-18.html ASTM E1578-18 E-13-6]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 E-13-6]<br /> | ||
Line 79: | Line 81: | ||
[https://www.aphl.org/aboutAPHL/publications/Documents/GH-2019May-LIS-Guidebook-web.pdf APHL 2019 LIS Project Management Guidebook]<br /> | [https://www.aphl.org/aboutAPHL/publications/Documents/GH-2019May-LIS-Guidebook-web.pdf APHL 2019 LIS Project Management Guidebook]<br /> | ||
[https://www.astm.org/e1578-18.html ASTM E1578-18 E-13-11]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 E-13-11]<br /> | ||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.2.1]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.3.1]<br /> | |||
[https://elss.cap.org/elss/ShowProperty?nodePath=/UCMCON/Contribution%20Folders/DctmContent/education/OnlineCourseContent/2017/LAP-TLTM/misc/lam.pdf CAP Laboratory Accreditation Manual]<br /> | [https://elss.cap.org/elss/ShowProperty?nodePath=/UCMCON/Contribution%20Folders/DctmContent/education/OnlineCourseContent/2017/LAP-TLTM/misc/lam.pdf CAP Laboratory Accreditation Manual]<br /> | ||
[https://clsi.org/standards/products/quality-management-systems/documents/qms22/ CLSI QMS22 2.4.2]<br /> | [https://clsi.org/standards/products/quality-management-systems/documents/qms22/ CLSI QMS22 2.4.2]<br /> |
Revision as of 23:16, 1 December 2022
|