Difference between revisions of "Template:LIMSpec/Document management"
From LIMSWiki
Jump to navigationJump to searchShawndouglas (talk | contribs) m (Fix) |
Shawndouglas (talk | contribs) m (Spacing) |
||
(4 intermediate revisions by the same user not shown) | |||
Line 13: | Line 13: | ||
[https://www.law.cornell.edu/cfr/text/10/part-20 10 CFR Part 20 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/10/part-20 10 CFR Part 20 (throughout)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/part-7 21 CFR Part 7 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/21/part-7 21 CFR Part 7 (throughout)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/part-117 21 CFR Part 117 (throughout)]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-58 21 CFR Part 58 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/21/part-58 21 CFR Part 58 (throughout)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/part-211 21 CFR Part 211 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/21/part-211 21 CFR Part 211 (throughout)]<br /> | ||
Line 35: | Line 36: | ||
[https://www.law.cornell.edu/cfr/text/42/493.1291 42 CFR Part 493.1291 (j)]<br /> | [https://www.law.cornell.edu/cfr/text/42/493.1291 42 CFR Part 493.1291 (j)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/45/part-164 45 CFR Part 164 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/45/part-164 45 CFR Part 164 (throughout)]<br /> | ||
[https://www.govinfo.gov/app/details/FR-1996-07-25/96-17837/summary 61 FR 38806 (throughout)]<br /> | |||
[https://www.uslegalforms.com/form-library/256001-c211-specific-checklist-combined-iso-iec-17025-and-veterinary-laboratory-accreditation A2LA C211 4.3]<br /> | [https://www.uslegalforms.com/form-library/256001-c211-specific-checklist-combined-iso-iec-17025-and-veterinary-laboratory-accreditation A2LA C211 4.3]<br /> | ||
[https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.359.5506&rep=rep1&type=pdf A2LA C223 4.13]<br /> | [https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.359.5506&rep=rep1&type=pdf A2LA C223 4.13]<br /> | ||
Line 43: | Line 45: | ||
[https://www.astm.org/e1492-11r17.html ASTM E1492-11 4.3.3.3 and 4.4.4]<br /> | [https://www.astm.org/e1492-11r17.html ASTM E1492-11 4.3.3.3 and 4.4.4]<br /> | ||
[https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-1]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-1]<br /> | ||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.1.1]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.2.1]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.1.1]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.2.2]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.2.4]<br /> | |||
[https://elss.cap.org/elss/ShowProperty?nodePath=/UCMCON/Contribution%20Folders/DctmContent/education/OnlineCourseContent/2017/LAP-TLTM/misc/lam.pdf CAP Laboratory Accreditation Manual (throughout)]<br /> | [https://elss.cap.org/elss/ShowProperty?nodePath=/UCMCON/Contribution%20Folders/DctmContent/education/OnlineCourseContent/2017/LAP-TLTM/misc/lam.pdf CAP Laboratory Accreditation Manual (throughout)]<br /> | ||
[https://www.fbi.gov/services/cjis/cjis-security-policy-resource-center CJIS Security Policy (throughout)]<br /> | [https://www.fbi.gov/services/cjis/cjis-security-policy-resource-center CJIS Security Policy (throughout)]<br /> | ||
Line 51: | Line 58: | ||
[https://eur-lex.europa.eu/eli/dir/2003/94/oj E.U. Commission Directive 2003/94/EC (throughout)]<br /> | [https://eur-lex.europa.eu/eli/dir/2003/94/oj E.U. Commission Directive 2003/94/EC (throughout)]<br /> | ||
[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point (throughout)]<br /> | [https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point (throughout)]<br /> | ||
[https://mygfsi.com/news-and-resources/?_keyword=GFSI%20Benchmarking%20Requirements&_type=publications GFSI Benchmarking Rqmts., v2020.1, Part 3, A1, A2, B1, B2, B3, C0, C1, C2, C3, C4, D, I, K - FSM (throughout)]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_food7/documents/standards/IFS_Food7_en.pdf IFS Food 7, Part 2 (throughout)]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_pacsecure2/documents/standards/IFS_pacsecure2_en.pdf IFS PACsecure 2, Part 2 (throughout)]<br /> | |||
[https://www.iso.org/standard/56115.html ISO 15189:2012 4.3]<br /> | [https://www.iso.org/standard/56115.html ISO 15189:2012 4.3]<br /> | ||
[https://www.iso.org/standard/56115.html ISO 15189:2012 5.5.3]<br /> | [https://www.iso.org/standard/56115.html ISO 15189:2012 5.5.3]<br /> | ||
Line 57: | Line 67: | ||
[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 5.5]<br /> | [https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 5.5]<br /> | ||
[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 8.3.2]<br /> | [https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 8.3.2]<br /> | ||
[https://www.iso.org/standard/44001.html ISO/TS 22002-1:2009 (throughout)]<br /> | |||
[https://www.iso.org/standard/60969.html ISO/TS 22002-4:2013 (throughout)]<br /> | |||
[https://www.iso.org/standard/66126.html ISO/TS 22002-6:2016 (throughout)]<br /> | |||
[https://www.wadsworth.org/regulatory/clep/clinical-labs/laboratory-standards NYSDOH CLEP Clinical Laboratory Standards of Practice, General Systems Standards]<br /> | [https://www.wadsworth.org/regulatory/clep/clinical-labs/laboratory-standards NYSDOH CLEP Clinical Laboratory Standards of Practice, General Systems Standards]<br /> | ||
[https://www.wadsworth.org/sites/default/files/WebDoc/MM%20guidance%20procedure%20for%20Micro%20iDOC-120320.pdf NYSDOH ELAP Medical Marijuana Microbiology Guidance]<br /> | [https://www.wadsworth.org/sites/default/files/WebDoc/MM%20guidance%20procedure%20for%20Micro%20iDOC-120320.pdf NYSDOH ELAP Medical Marijuana Microbiology Guidance]<br /> | ||
Line 64: | Line 77: | ||
[https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.1450 OSHA 1910.1450(e) and (h)]<br /> | [https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.1450 OSHA 1910.1450(e) and (h)]<br /> | ||
[https://www.pfp-ifss.org/ifss-resources/human-and-animal-food-testing-laboratories-best-practices-manual-december-2018/ PFP Human and Animal Food Testing Laboratories Best Practices Manual]<br /> | [https://www.pfp-ifss.org/ifss-resources/human-and-animal-food-testing-laboratories-best-practices-manual-december-2018/ PFP Human and Animal Food Testing Laboratories Best Practices Manual]<br /> | ||
[https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/index.html Safe Food for Canadians Regulations SOR/2018-108 (throughout)]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_FoodManufacturing_v3-2-FINAL-w-links.pdf SQF FSC 9, Food Manufacturing, Part B (throughout)]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_PetFood_v3-2-Final-w-Links.pdf SQF FSC 9, Pet Food Manufacturing, Part B (throughout)]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_FoodPackaging_v3-2-Final-w-Links.pdf SQF FSC 9, Manufacture of Food Packaging, Part B (throughout)]<br /> | |||
[https://ris.dls.virginia.gov/uploads/1VAC30/dibr/Microsoft%20Word%20-%20STD-ELV1-2016-Rev2.1_LabReqs_ANSIapp.doc-20210426142653.pdf TNI EL-V1-2016-Rev.2.1 (throughout)]<br /> | [https://ris.dls.virginia.gov/uploads/1VAC30/dibr/Microsoft%20Word%20-%20STD-ELV1-2016-Rev2.1_LabReqs_ANSIapp.doc-20210426142653.pdf TNI EL-V1-2016-Rev.2.1 (throughout)]<br /> | ||
[https://www.ams.usda.gov/datasets/pdp/pdp-standard-operating-procedures USDA Administrative Procedures for the PDP (throughout)]<br /> | [https://www.ams.usda.gov/datasets/pdp/pdp-standard-operating-procedures USDA Administrative Procedures for the PDP (throughout)]<br /> | ||
Line 76: | Line 93: | ||
[https://www.law.cornell.edu/cfr/text/7/part-331 7 CFR Part 331 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/7/part-331 7 CFR Part 331 (throughout)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/9/part-121 9 CFR Part 121 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/9/part-121 9 CFR Part 121 (throughout)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1152 (c)]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-7 21 CFR Part 7 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/21/part-7 21 CFR Part 7 (throughout)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/part-58 21 CFR Part 58 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/21/part-58 21 CFR Part 58 (throughout)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/part-117 21 CFR Part 117 (throughout)]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-211 21 CFR Part 211 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/21/part-211 21 CFR Part 211 (throughout)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/part-212 21 CFR Part 212 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/21/part-212 21 CFR Part 212 (throughout)]<br /> | ||
Line 102: | Line 121: | ||
[https://www.law.cornell.edu/cfr/text/45/160.310 45 CFR Part 160.310]<br /> | [https://www.law.cornell.edu/cfr/text/45/160.310 45 CFR Part 160.310]<br /> | ||
[https://www.law.cornell.edu/cfr/text/45/part-164 45 CFR Part 164 (throughout)]<br /> | [https://www.law.cornell.edu/cfr/text/45/part-164 45 CFR Part 164 (throughout)]<br /> | ||
[https://www.govinfo.gov/app/details/FR-1996-07-25/96-17837/summary 61 FR 38806 (throughout)]<br /> | |||
[https://www.uslegalforms.com/form-library/256001-c211-specific-checklist-combined-iso-iec-17025-and-veterinary-laboratory-accreditation A2LA C211 (throughout)]<br /> | [https://www.uslegalforms.com/form-library/256001-c211-specific-checklist-combined-iso-iec-17025-and-veterinary-laboratory-accreditation A2LA C211 (throughout)]<br /> | ||
[https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.359.5506&rep=rep1&type=pdf A2LA C223 (throughout)]<br /> | [https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.359.5506&rep=rep1&type=pdf A2LA C223 (throughout)]<br /> | ||
Line 111: | Line 131: | ||
[https://www.astm.org/e1492-11r17.html ASTM E1492-11 4.3.3.3 and 4.4.4]<br /> | [https://www.astm.org/e1492-11r17.html ASTM E1492-11 4.3.3.3 and 4.4.4]<br /> | ||
[https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-2]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-2]<br /> | ||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.1.2]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.3.1]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.2.2]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.2.4]<br /> | |||
[https://elss.cap.org/elss/ShowProperty?nodePath=/UCMCON/Contribution%20Folders/DctmContent/education/OnlineCourseContent/2017/LAP-TLTM/misc/lam.pdf CAP Laboratory Accreditation Manual (throughout)]<br /> | [https://elss.cap.org/elss/ShowProperty?nodePath=/UCMCON/Contribution%20Folders/DctmContent/education/OnlineCourseContent/2017/LAP-TLTM/misc/lam.pdf CAP Laboratory Accreditation Manual (throughout)]<br /> | ||
[https://www.cdc.gov/labs/BMBL.html CDC Biosafety in Microbiological and Biomedical Laboratories (BMBL), 6th Edition (throughout)]<br /> | [https://www.cdc.gov/labs/BMBL.html CDC Biosafety in Microbiological and Biomedical Laboratories (BMBL), 6th Edition (throughout)]<br /> | ||
Line 120: | Line 144: | ||
[https://eur-lex.europa.eu/eli/dir/2003/94/oj E.U. Commission Directive 2003/94/EC (throughout)]<br /> | [https://eur-lex.europa.eu/eli/dir/2003/94/oj E.U. Commission Directive 2003/94/EC (throughout)]<br /> | ||
[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point (throughout)]<br /> | [https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point (throughout)]<br /> | ||
[https://mygfsi.com/news-and-resources/?_keyword=GFSI%20Benchmarking%20Requirements&_type=publications GFSI Benchmarking Rqmts., v2020.1, Part 3, A1, A2, B1, B2, B3, C0, C1, C2, C3, C4, D, I, K - FSM (throughout)]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_food7/documents/standards/IFS_Food7_en.pdf IFS Food 7, Part 2 (throughout)]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_pacsecure2/documents/standards/IFS_pacsecure2_en.pdf IFS PACsecure 2, Part 2 (throughout)]<br /> | |||
[https://www.iso.org/standard/56115.html ISO 15189:2012 (throughout)]<br /> | [https://www.iso.org/standard/56115.html ISO 15189:2012 (throughout)]<br /> | ||
[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 (throughout)]<br /> | [https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 (throughout)]<br /> | ||
[https://www.iso.org/standard/44001.html ISO/TS 22002-1:2009 (throughout)]<br /> | |||
[https://www.iso.org/standard/60969.html ISO/TS 22002-4:2013 (throughout)]<br /> | |||
[https://www.iso.org/standard/66126.html ISO/TS 22002-6:2016 (throughout)]<br /> | |||
[https://www.wadsworth.org/regulatory/clep/clinical-labs/laboratory-standards NYSDOH CLEP Clinical Laboratory Standards of Practice, General Systems Standards]<br /> | [https://www.wadsworth.org/regulatory/clep/clinical-labs/laboratory-standards NYSDOH CLEP Clinical Laboratory Standards of Practice, General Systems Standards]<br /> | ||
[https://www.wadsworth.org/sites/default/files/WebDoc/MM%20guidance%20procedure%20for%20Micro%20iDOC-120320.pdf NYSDOH ELAP Medical Marijuana Microbiology Guidance]<br /> | [https://www.wadsworth.org/sites/default/files/WebDoc/MM%20guidance%20procedure%20for%20Micro%20iDOC-120320.pdf NYSDOH ELAP Medical Marijuana Microbiology Guidance]<br /> | ||
Line 130: | Line 160: | ||
[https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.1450 OSHA 1910.1450(h)]<br /> | [https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.1450 OSHA 1910.1450(h)]<br /> | ||
[https://www.pfp-ifss.org/ifss-resources/human-and-animal-food-testing-laboratories-best-practices-manual-december-2018/ PFP Human and Animal Food Testing Laboratories Best Practices Manual]<br /> | [https://www.pfp-ifss.org/ifss-resources/human-and-animal-food-testing-laboratories-best-practices-manual-december-2018/ PFP Human and Animal Food Testing Laboratories Best Practices Manual]<br /> | ||
[https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/index.html Safe Food for Canadians Regulations SOR/2018-108 (throughout)]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_FoodManufacturing_v3-2-FINAL-w-links.pdf SQF FSC 9, Food Manufacturing, Part B (throughout)]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_PetFood_v3-2-Final-w-Links.pdf SQF FSC 9, Pet Food Manufacturing, Part B (throughout)]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_FoodPackaging_v3-2-Final-w-Links.pdf SQF FSC 9, Manufacture of Food Packaging, Part B (throughout)]<br /> | |||
[https://ris.dls.virginia.gov/uploads/1VAC30/dibr/Microsoft%20Word%20-%20STD-ELV1-2016-Rev2.1_LabReqs_ANSIapp.doc-20210426142653.pdf TNI EL-V1-2016-Rev.2.1 (throughout)]<br /> | [https://ris.dls.virginia.gov/uploads/1VAC30/dibr/Microsoft%20Word%20-%20STD-ELV1-2016-Rev2.1_LabReqs_ANSIapp.doc-20210426142653.pdf TNI EL-V1-2016-Rev.2.1 (throughout)]<br /> | ||
[https://www.ams.usda.gov/datasets/pdp/pdp-standard-operating-procedures USDA Administrative Procedures for the PDP (throughout)]<br /> | [https://www.ams.usda.gov/datasets/pdp/pdp-standard-operating-procedures USDA Administrative Procedures for the PDP (throughout)]<br /> | ||
Line 144: | Line 178: | ||
|- | |- | ||
| style="padding:5px; width:500px;" | | | style="padding:5px; width:500px;" | | ||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1154 (c)]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/820.40 21 CFR Part 820.40 (a)]<br /> | [https://www.law.cornell.edu/cfr/text/21/820.40 21 CFR Part 820.40 (a)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/42/493.1251 42 CFR Part 493.1251 (e)]<br /> | [https://www.law.cornell.edu/cfr/text/42/493.1251 42 CFR Part 493.1251 (e)]<br /> | ||
Line 149: | Line 184: | ||
[https://www.aavld.org/accreditation-requirements-page AAVLD Requirements for an AVMDL Sec. 4.3]<br /> | [https://www.aavld.org/accreditation-requirements-page AAVLD Requirements for an AVMDL Sec. 4.3]<br /> | ||
[https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-3]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-3]<br /> | ||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 3.2.1]<br /> | |||
[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. III, Sec. 11]<br /> | [https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. III, Sec. 11]<br /> | ||
[https://www.epa.gov/sites/production/files/documents/erln_lab_requirements.pdf EPA ERLN Laboratory Requirements 4.2.4.2]<br /> | [https://www.epa.gov/sites/production/files/documents/erln_lab_requirements.pdf EPA ERLN Laboratory Requirements 4.2.4.2]<br /> | ||
Line 165: | Line 201: | ||
|- | |- | ||
| style="padding:5px; width:500px;" | | | style="padding:5px; width:500px;" | | ||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1138]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1151]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1152 (e)]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-106 21 CFR Part 106.91 (c)]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-111 21 CFR Part 111.110]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-111 21 CFR Part 111.315]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-111 21 CFR Part 111.320]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-129 21 CFR Part 129.80 (g)]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/211.160 21 CFR Part 211.160]<br /> | [https://www.law.cornell.edu/cfr/text/21/211.160 21 CFR Part 211.160]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/212.20 21 CFR Part 212.20 (c)]<br /> | [https://www.law.cornell.edu/cfr/text/21/212.20 21 CFR Part 212.20 (c)]<br /> | ||
Line 171: | Line 215: | ||
[https://www.law.cornell.edu/cfr/text/21/820.250 21 CFR Part 820.250 (b)]<br /> | [https://www.law.cornell.edu/cfr/text/21/820.250 21 CFR Part 820.250 (b)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/42/493.43 42 CFR Part 493.43 (c)]<br /> | [https://www.law.cornell.edu/cfr/text/42/493.43 42 CFR Part 493.43 (c)]<br /> | ||
[https://www.govinfo.gov/app/details/FR-1996-07-25/96-17837/summary 61 FR 38806, 9 CFR Part 310.25]<br /> | |||
[https://www.govinfo.gov/app/details/FR-1996-07-25/96-17837/summary 61 FR 38806, 9 CFR Part 381.94]<br /> | |||
[https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-5]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-5]<br /> | ||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.1.1]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.2.4]<br /> | |||
[https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B1-1969%252FCXC_001e.pdf Codex Alimentarius CXC 1-1969, Ch.1, 7.2.3]<br /> | |||
[https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B193-1995%252FCXS_193e.pdf Codex Alimentarius CXS 193-1995, Ch.1, 1.3.3]<br /> | |||
[https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B234-1999%252FCXS_234e.pdf Codex Alimentarius CXS 234-1999 (throughout)]<br /> | |||
[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 5]<br /> | [https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 5]<br /> | ||
[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20200308 E.U. Commission Reg. No. 2073/2005 Article 5]<br /> | |||
[https://mygfsi.com/news-and-resources/?_keyword=GFSI%20Benchmarking%20Requirements&_type=publications GFSI Benchmarking Rqmts., v2020.1, Part 3, A1, A2, B1, B2, B3, C0, C1, C2, C3, C4, D, I, K - FSM 19.1]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_food7/documents/standards/IFS_Food7_en.pdf IFS Food 7, Part 2, 5.5.2]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_food7/documents/standards/IFS_Food7_en.pdf IFS Food 7, Part 2, 5.6.2]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_pacsecure2/documents/standards/IFS_pacsecure2_en.pdf IFS PACsecure 2, Part 2, 5.5.2]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_pacsecure2/documents/standards/IFS_pacsecure2_en.pdf IFS PACsecure 2, Part 2, 5.6.2]<br /> | |||
[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 6.5]<br /> | [https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 6.5]<br /> | ||
[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 7.2.1.3]<br /> | [https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 7.2.1.3]<br /> | ||
Line 178: | Line 235: | ||
[https://www.wadsworth.org/sites/default/files/WebDoc/MM%20guidance%20procedure%20for%20Micro%20iDOC-120320.pdf NYSDOH ELAP Medical Marijuana Microbiology Guidance]<br /> | [https://www.wadsworth.org/sites/default/files/WebDoc/MM%20guidance%20procedure%20for%20Micro%20iDOC-120320.pdf NYSDOH ELAP Medical Marijuana Microbiology Guidance]<br /> | ||
[https://www.pfp-ifss.org/ifss-resources/human-and-animal-food-testing-laboratories-best-practices-manual-december-2018/ PFP Human and Animal Food Testing Laboratories Best Practices Manual]<br /> | [https://www.pfp-ifss.org/ifss-resources/human-and-animal-food-testing-laboratories-best-practices-manual-december-2018/ PFP Human and Animal Food Testing Laboratories Best Practices Manual]<br /> | ||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_FoodManufacturing_v3-2-FINAL-w-links.pdf SQF FSC 9, Food Manufacturing, Part B, 2.4.4]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_PetFood_v3-2-Final-w-Links.pdf SQF FSC 9, Pet Food Manufacturing, Part B, 2.4.4]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_FoodPackaging_v3-2-Final-w-Links.pdf SQF FSC 9, Manufacture of Food Packaging, Part B, 2.4.4]<br /> | |||
[https://ris.dls.virginia.gov/uploads/1VAC30/dibr/Microsoft%20Word%20-%20STD-ELV1-2016-Rev2.1_LabReqs_ANSIapp.doc-20210426142653.pdf TNI EL-V1-2016-Rev.2.1 (V1,M2 5.4)]<br /> | [https://ris.dls.virginia.gov/uploads/1VAC30/dibr/Microsoft%20Word%20-%20STD-ELV1-2016-Rev2.1_LabReqs_ANSIapp.doc-20210426142653.pdf TNI EL-V1-2016-Rev.2.1 (V1,M2 5.4)]<br /> | ||
[https://www.ams.usda.gov/datasets/pdp/pdp-standard-operating-procedures USDA Administrative Procedures for the PDP 8.4]<br /> | [https://www.ams.usda.gov/datasets/pdp/pdp-standard-operating-procedures USDA Administrative Procedures for the PDP 8.4]<br /> | ||
Line 187: | Line 247: | ||
|- | |- | ||
| style="padding:5px; width:500px;" | | | style="padding:5px; width:500px;" | | ||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1138]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1151]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-111 21 CFR Part 111.110]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/part-111 21 CFR Part 111.320]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/212.20 21 CFR Part 212.20 (c)]<br /> | [https://www.law.cornell.edu/cfr/text/21/212.20 21 CFR Part 212.20 (c)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/212.70 21 CFR Part 212.70 (b)]<br /> | [https://www.law.cornell.edu/cfr/text/21/212.70 21 CFR Part 212.70 (b)]<br /> | ||
Line 196: | Line 260: | ||
[https://www.acmg.net/ACMG/Medical-Genetics-Practice-Resources/Genetics_Lab_Standards/ACMG/Medical-Genetics-Practice-Resources/Genetics_Lab_Standards.aspx ACMG Technical Standards for Clinical Genetics Laboratories F7.3]<br /> | [https://www.acmg.net/ACMG/Medical-Genetics-Practice-Resources/Genetics_Lab_Standards/ACMG/Medical-Genetics-Practice-Resources/Genetics_Lab_Standards.aspx ACMG Technical Standards for Clinical Genetics Laboratories F7.3]<br /> | ||
[https://des.wa.gov/sites/default/files/public/documents/About/1063/RFP/Add7_Item4ASCLD.pdf ASCLD/LAB Supp. Reqs. for the Accreditation of Forensic Science Testing Laboratories 5.4.5.4]<br /> | [https://des.wa.gov/sites/default/files/public/documents/About/1063/RFP/Add7_Item4ASCLD.pdf ASCLD/LAB Supp. Reqs. for the Accreditation of Forensic Science Testing Laboratories 5.4.5.4]<br /> | ||
[https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B193-1995%252FCXS_193e.pdf Codex Alimentarius CXS 193-1995, Ch.1, 1.3.3]<br /> | |||
[https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B234-1999%252FCXS_234e.pdf Codex Alimentarius CXS 234-1999 (throughout)]<br /> | |||
[https://www.epa.gov/quality/guidance-quality-assurance-project-plans-epa-qag-5 EPA QA/G-5 2.2.4]<br /> | [https://www.epa.gov/quality/guidance-quality-assurance-project-plans-epa-qag-5 EPA QA/G-5 2.2.4]<br /> | ||
[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20200308 E.U. Commission Reg. No. 2073/2005 Article 5]<br /> | |||
[https://mygfsi.com/news-and-resources/?_keyword=GFSI%20Benchmarking%20Requirements&_type=publications GFSI Benchmarking Rqmts., v2020.1, Part 3, A1, A2, B1, B2, B3, C0, C1, C2, C3, C4, D, I, K - FSM 19.1]<br /> | |||
[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 6.2.6]<br /> | |||
[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 7.2.2.1]<br /> | [https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 7.2.2.1]<br /> | ||
[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 7.2.2.4]<br /> | |||
[https://www.wadsworth.org/regulatory/clep/clinical-labs/laboratory-standards NYSDOH CLEP Clinical Laboratory Standards of Practice, General Systems Standards]<br /> | [https://www.wadsworth.org/regulatory/clep/clinical-labs/laboratory-standards NYSDOH CLEP Clinical Laboratory Standards of Practice, General Systems Standards]<br /> | ||
[https://www.wadsworth.org/sites/default/files/WebDoc/MM%20guidance%20procedure%20for%20Micro%20iDOC-120320.pdf NYSDOH ELAP Medical Marijuana Microbiology Guidance]<br /> | [https://www.wadsworth.org/sites/default/files/WebDoc/MM%20guidance%20procedure%20for%20Micro%20iDOC-120320.pdf NYSDOH ELAP Medical Marijuana Microbiology Guidance]<br /> | ||
Line 217: | Line 287: | ||
[https://www.law.cornell.edu/cfr/text/9/121.15 9 CFR Part 121.15 ]<br /> | [https://www.law.cornell.edu/cfr/text/9/121.15 9 CFR Part 121.15 ]<br /> | ||
[https://www.law.cornell.edu/cfr/text/10/30.34 10 CFR Part 30.34 (j-3)]<br /> | [https://www.law.cornell.edu/cfr/text/10/30.34 10 CFR Part 30.34 (j-3)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/part-1 21 CFR Part 1.1150]<br /> | |||
[https://www.law.cornell.edu/cfr/text/21/11.10 21 CFR Part 11.10 (i)]<br /> | [https://www.law.cornell.edu/cfr/text/21/11.10 21 CFR Part 11.10 (i)]<br /> | ||
[https://www.law.cornell.edu/cfr/text/21/58.29 21 CFR Part 58.29]<br /> | [https://www.law.cornell.edu/cfr/text/21/58.29 21 CFR Part 58.29]<br /> | ||
Line 238: | Line 309: | ||
[https://www.law.cornell.edu/cfr/text/45/164.308 45 CFR Part 164.308]<br /> | [https://www.law.cornell.edu/cfr/text/45/164.308 45 CFR Part 164.308]<br /> | ||
[https://www.law.cornell.edu/cfr/text/45/164.530 45 CFR Part 164.530]<br /> | [https://www.law.cornell.edu/cfr/text/45/164.530 45 CFR Part 164.530]<br /> | ||
[https://www.govinfo.gov/app/details/FR-1996-07-25/96-17837/summary 61 FR 38806, 9 CFR Part 417.5]<br /> | |||
[https://www.uslegalforms.com/form-library/256001-c211-specific-checklist-combined-iso-iec-17025-and-veterinary-laboratory-accreditation A2LA C211 5.2]<br /> | [https://www.uslegalforms.com/form-library/256001-c211-specific-checklist-combined-iso-iec-17025-and-veterinary-laboratory-accreditation A2LA C211 5.2]<br /> | ||
[https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.359.5506&rep=rep1&type=pdf A2LA C223 5.2]<br /> | [https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.359.5506&rep=rep1&type=pdf A2LA C223 5.2]<br /> | ||
Line 254: | Line 326: | ||
[https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-6]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 D-1-6]<br /> | ||
[https://www.astm.org/e1578-18.html ASTM E1578-18 E-1-6]<br /> | [https://www.astm.org/e1578-18.html ASTM E1578-18 E-1-6]<br /> | ||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 5.6.2.3–4]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 7.1.x]<br /> | |||
[https://cdn.scsglobalservices.com/files/program_documents/brc_food_standard_8_0.pdf BRC GSFS, Issue 8, 9.3.4]<br /> | |||
[https://elss.cap.org/elss/ShowProperty?nodePath=/UCMCON/Contribution%20Folders/DctmContent/education/OnlineCourseContent/2017/LAP-TLTM/misc/lam.pdf CAP Laboratory Accreditation Manual]<br /> | [https://elss.cap.org/elss/ShowProperty?nodePath=/UCMCON/Contribution%20Folders/DctmContent/education/OnlineCourseContent/2017/LAP-TLTM/misc/lam.pdf CAP Laboratory Accreditation Manual]<br /> | ||
[https://www.cdc.gov/labs/BMBL.html CDC Biosafety in Microbiological and Biomedical Laboratories (BMBL), 6th Edition]<br /> | [https://www.cdc.gov/labs/BMBL.html CDC Biosafety in Microbiological and Biomedical Laboratories (BMBL), 6th Edition]<br /> | ||
Line 262: | Line 337: | ||
[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 1]<br /> | [https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 1]<br /> | ||
[https://www.epa.gov/quality/guidance-quality-assurance-project-plans-epa-qag-5 EPA QA/G-5 2.1.8]<br /> | [https://www.epa.gov/quality/guidance-quality-assurance-project-plans-epa-qag-5 EPA QA/G-5 2.1.8]<br /> | ||
[https://mygfsi.com/news-and-resources/?_keyword=GFSI%20Benchmarking%20Requirements&_type=publications GFSI Benchmarking Rqmts., v2020.1, Part 3, A1, A2, B1, B2 - GAP 7.1]<br /> | |||
[https://mygfsi.com/news-and-resources/?_keyword=GFSI%20Benchmarking%20Requirements&_type=publications GFSI Benchmarking Rqmts., v2020.1, Part 3, B3, C0, C1, C2, C3, C4, D, I, K - GMP 7]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_food7/documents/standards/IFS_Food7_en.pdf IFS Food 7, Part 2, 3.1]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_food7/documents/standards/IFS_Food7_en.pdf IFS Food 7, Part 2, 3.3]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_pacsecure2/documents/standards/IFS_pacsecure2_en.pdf IFS PACsecure 2, Part 2, 3.1]<br /> | |||
[https://www.ifs-certification.com/images/standards/ifs_pacsecure2/documents/standards/IFS_pacsecure2_en.pdf IFS PACsecure 2, Part 2, 3.3]<br /> | |||
[https://www.iso.org/standard/56115.html ISO 15189:2012 4.1.2.1]<br /> | [https://www.iso.org/standard/56115.html ISO 15189:2012 4.1.2.1]<br /> | ||
[https://www.iso.org/standard/56115.html ISO 15189:2012 5.1.6]<br /> | [https://www.iso.org/standard/56115.html ISO 15189:2012 5.1.6]<br /> | ||
Line 273: | Line 354: | ||
[https://www.oecd.org/chemicalsafety/testing/oecdseriesonprinciplesofgoodlaboratorypracticeglpandcompliancemonitoring.htm OECD GLP Principles 1.1.2]<br /> | [https://www.oecd.org/chemicalsafety/testing/oecdseriesonprinciplesofgoodlaboratorypracticeglpandcompliancemonitoring.htm OECD GLP Principles 1.1.2]<br /> | ||
[https://www.pfp-ifss.org/ifss-resources/human-and-animal-food-testing-laboratories-best-practices-manual-december-2018/ PFP Human and Animal Food Testing Laboratories Best Practices Manual]<br /> | [https://www.pfp-ifss.org/ifss-resources/human-and-animal-food-testing-laboratories-best-practices-manual-december-2018/ PFP Human and Animal Food Testing Laboratories Best Practices Manual]<br /> | ||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_FoodManufacturing_v3-2-FINAL-w-links.pdf SQF FSC 9, Food Manufacturing, Part B, 2.9]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_PetFood_v3-2-Final-w-Links.pdf SQF FSC 9, Pet Food Manufacturing, Part B, 2.9]<br /> | |||
[https://www.sqfi.com/wp-content/uploads/2020/11/20227FMIN_FoodPackaging_v3-2-Final-w-Links.pdf SQF FSC 9, Manufacture of Food Packaging, Part B, 2.9]<br /> | |||
[https://ris.dls.virginia.gov/uploads/1VAC30/dibr/Microsoft%20Word%20-%20STD-ELV1-2016-Rev2.1_LabReqs_ANSIapp.doc-20210426142653.pdf TNI EL-V1-2016-Rev.2.1 (V1,M2 4.13.3)]<br /> | [https://ris.dls.virginia.gov/uploads/1VAC30/dibr/Microsoft%20Word%20-%20STD-ELV1-2016-Rev2.1_LabReqs_ANSIapp.doc-20210426142653.pdf TNI EL-V1-2016-Rev.2.1 (V1,M2 4.13.3)]<br /> | ||
[https://www.ams.usda.gov/datasets/pdp/pdp-standard-operating-procedures USDA Administrative Procedures for the PDP 6.1]<br /> | [https://www.ams.usda.gov/datasets/pdp/pdp-standard-operating-procedures USDA Administrative Procedures for the PDP 6.1]<br /> | ||
Line 284: | Line 368: | ||
| style="background-color:white;" |'''7.9''' The system shall support the addition of accurate cross-references and page numbers to new documents. | | style="background-color:white;" |'''7.9''' The system shall support the addition of accurate cross-references and page numbers to new documents. | ||
|- | |- | ||
| style="padding:5px; width:500px;" |[https://www.aavld.org/accreditation-requirements-page AAVLD Requirements for an AVMDL Sec. 4.3.4] | | style="padding:5px; width:500px;" |[https://www.aavld.org/accreditation-requirements-page AAVLD Requirements for an AVMDL Sec. 4.3.4]<br />[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 8.3.2] | ||
| style="background-color:white;" |'''7.10''' The system shall be capable of uniquely identifying documents created in and added to the system. | | style="background-color:white;" |'''7.10''' The system shall be capable of uniquely identifying documents created in and added to the system. | ||
|- | |- |