|
|
| (35 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| [[File:Tomato laboratory research.jpg|right|200px]]
| | ==This is demo code demoing math== |
| '''Title''': ''What types of testing occur within a food and beverage laboratory?''
| |
|
| |
|
| '''Author for citation''': Shawn E. Douglas
| | As a typical example, from a [[calibration plot]] following a [[linear equation]] taken here as the simplest possible model: |
|
| |
|
| '''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International]
| | : <math>f(x) = ax + b </math> |
|
| |
|
| '''Publication date''': August 2022
| | where, <math>f(x)</math> corresponds to the signal measured (e.g. voltage, luminescence, energy, etc.) |
| | |
| ==Introduction==
| |
| The food and beverage laboratory plays a vital role in helping improve and secure our food supply and the consumable products that get made from it. It does this by playing a number of roles within the overall food and beverage industry, including within the research and development (R&D), pre-manufacturing and manufacturing, and post-production regulation and security phases of food and beverage production.<ref name="DouglasWhatIs22">{{cite web |url=https://www.limswiki.org/index.php/LIMS_FAQ:What_is_the_importance_of_a_food_and_beverage_testing_laboratory_to_society%3F |title=What is the importance of a food and beverage testing laboratory to society? |author=Douglas, S.E. |work=LIMSwiki |date=16 August 2022 |accessdate=16 August 2022}}</ref> It's within these roles a multi-discipline approach to testing occurs, depending on the role played by the lab. However, regardless of role, all testing boils down to a means of better ensuring safer, more nutritious and delicious foods and beverages.
| |
| | |
| This brief topical article will borrow from previous discussion about food and beverage laboratories<ref name="DouglasWhatIs22" /> and dive deeper into the types of testing taking place within the three primary roles such labs have within the industry.
| |
| | |
| ==Broad testing within the industry==
| |
| Broad testing: https://books.google.com/books?id=KtAdCgAAQBAJ
| |
| | |
| Laboratory testing guide: https://books.google.com/books?id=i5TdyXBiwRsC&printsec=frontcove
| |
| | |
| FoodNet Lab Testing: https://wwwn.cdc.gov/FoodNetFast/LabSurvey
| |
| | |
| ==Testing within the primary roles of a food and beverage lab==
| |
| | |
| ===R&D roles===
| |
| * Processing equipment design and sanitation
| |
| https://books.google.com/books?id=iQDoDwAAQBAJ
| |
| | |
| * Improving packaging
| |
| | |
| * Genetic modification for improved yields and nutrition
| |
| https://books.google.com/books?id=qePEDwAAQBAJ
| |
| | |
| * Nutritional reformulation
| |
| https://books.google.com/books?id=vE_VDwAAQBAJ
| |
| | |
| * Flavor/aroma analysis and formulation
| |
| * Overall food innovation and development
| |
| https://books.google.com/books?id=DnB7AwAAQBAJ
| |
| https://books.google.com/books?id=jqZJEAAAQBAJ
| |
| | |
| * Predicting and controlling spoilage
| |
| * Performing stability tests
| |
| https://books.google.com/books?id=YVwNCgAAQBAJ
| |
| https://books.google.com/books?id=UK9tAgAAQBAJ&pg=PA508
| |
| https://www.innovolo.co.uk/article/the-ultimate-guide-to-shelf-life-stability-testing-services-dont-risk-your-new-products-safety
| |
| https://www.sciencedirect.com/topics/food-science/accelerated-shelf-life
| |
| https://www.formulaction.com/en/about-us/news/blog/challenges-in-food-and-beverage-stability
| |
| | |
| ===Pre-manufacturing and manufacturing roles===
| |
| * Quality control testing
| |
| https://books.google.com/books?id=2YmpDwAAQBAJ
| |
| | |
| * Food sensitivities and allergens
| |
| * Nutritional analyses
| |
| * Caloric analyses
| |
| https://books.google.com/books?id=s3R-EAAAQBAJ
| |
| | |
| ===Post-production regulation and security roles===
| |
| * Authenticity and adulteration testing
| |
| https://books.google.com/books?id=Q-8QCgAAQBAJ
| |
| | |
| * Quality control testing
| |
| https://books.google.com/books?id=2YmpDwAAQBAJ
| |
| | |
| ==Conclusion==
| |
| This brief topical article sought to answer "what types of testing occur within a food and beverage laboratory?" It notes that in particular,
| |
| | |
| ==References==
| |
| {{Reflist|colwidth=30em}}
| |
| | |
| <!---Place all category tags here-->
| |
| [[Category:LIMS FAQ articles (added in 2022)]]
| |
| [[Category:LIMS FAQ articles (all)]]
| |
| [[Category:LIMS FAQ articles on food and beverage]]
| |
