Difference between revisions of "File:Fig2 Villegas-Pérez Foods23 12-22.png"
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==Summary== | |||
{{Information | |||
|Description='''Figure 2.''' Risk description upon punctuation (between parentheses) and number of occasions in which such risk was faced. | |||
|Source={{cite journal |title=A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for ''Trichinella'' spp. |journal=Foods |author=Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro |volume=12 |issue=22 |at=4186 |year=2023 |doi=10.3390/foods12224186}} | |||
|Author=Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro | |||
|Date=2023 | |||
|Permission=[http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International] | |||
}} | |||
== Licensing == | == Licensing == | ||
{{cc-by-4.0}} | {{cc-by-4.0}} | ||
Latest revision as of 23:45, 18 December 2023
Summary
| Description |
Figure 2. Risk description upon punctuation (between parentheses) and number of occasions in which such risk was faced. |
|---|---|
| Source |
Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro (2023). "A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp.". Foods 12 (22): 4186. doi:10.3390/foods12224186. |
| Date |
2023 |
| Author |
Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro |
| Permission (Reusing this file) |
|
| Other versions |
Licensing
  |
This work is licensed under the Creative Commons Attribution 4.0 License. |
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