Difference between revisions of "User:Shawndouglas/sandbox/sublevel8"

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::2.1 Globally recognized manufacturing standards
::2.1 Globally recognized manufacturing standards
:::2.1.1 Food and beverage
:::2.1.1 Food and beverage
::::2.1.1 British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)
::::2.1.1.2 British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)
::::2.1.2 Codex Alimentarius
::::2.1.1.2 Codex Alimentarius
::::2.1.3 Global Food Safety Initiative (GFSI)
::::2.1.1.3 Global Food Safety Initiative (GFSI)
::::2.1.4 Hazard analysis and critical control points (HACCP)
::::2.1.1.4 Hazard analysis and critical control points (HACCP)
::::2.1.5 International Featured Standards (IFS)
::::2.1.1.5 International Featured Standards (IFS)
::::2.1.6 International Organization for Standardization (ISO) 22000
::::2.1.1.6 International Organization for Standardization (ISO) 22000
::::2.1.7 Safe Quality Food (SQF) Program
::::2.1.1.7 Safe Quality Food (SQF) Program
:::2.1.2 Materials
:::2.1.2 Materials
::::2.1.2.1 American Society of Civil Engineers (ASCE) materials standards
::::2.1.2.2 ASTM International Volume 15.04
::::2.1.2.3 Canadian Standards Association (CSA) A3000 series
::::2.1.2.4 International Organization for Standardization (ISO) 10993
::::2.1.2.5 Metal Powder Industries Federation (MPIF) Standard 35 family
:::2.1.3 Pharmaceutical and medical devices
:::2.1.3 Pharmaceutical and medical devices
:::2.1.4 Other industries
::::2.1.3.1 ASTM International Volume 14.01
::::2.1.3.2 European Pharmacopoeia standards
::::2.1.3.3 International Organization for Standardization (ISO) 10993, 13485, and 16142-2
::::2.1.3.4 United States Pharmacopeia and National Formulary (USP-NF) standards
:::2.1.4 Other industries and standards
::::2.1.4.1 British Standards Institution (BSI) standards
::::2.1.4.2 Global Standard's Global Organic Textile Standard (GOTS)
::::2.1.4.3 International Organization for Standardization (ISO) 9001
::::2.1.4.4 Underwriter Laboratories (UL) standards
::2.2 Regulations and laws around the world
::2.2 Regulations and laws around the world
:::2.2.1 Food and beverage
:::2.2.1 Food and beverage
::::2.2.2.1 Food Safety Act 1990 and Food Standards Act 1999 - United Kingdom
::::2.2.2.2 Food Safety and Standards Act of 2006 - India
::::2.2.2.3 Food Safety Law - China
::::2.2.2.4 Food Sanitation Act and Food Safety Basic Act - Japan
::::2.2.2.5 Food Safety Modernization Act (FSMA) and other acts - United States
::::2.2.2.6 General Food Law Regulation (GFLR) - European Union
::::2.2.2.7 Safe Food for Canadians Act (SFCA) - Canada
:::2.2.2 Materials
:::2.2.2 Materials
::::2.2.2.1 21 CFR Part 175 and 176 - United States
::::2.2.2.2 Building Standard Law - Japan
::::2.2.2.3 The Furniture and Furnishings (Fire) (Safety) Regulations 1988 - United Kingdom
::::2.2.2.4 National Environment Protection (Used Packaging Materials) Measure 2011 - Australia
::::2.2.2.5 Surface Coating Materials Regulations (SOR/2016-193) - Canada
:::2.2.3 Pharmaceutical and medical devices
:::2.2.3 Pharmaceutical and medical devices
:::2.3.4 Other industries
::::2.2.3.1 Current Good Manufacturing Practice (cGMP) regulations - United States and other countries
::2.3 Other influencing factors
::::2.2.3.2 Drugs and Cosmetics Act of 1940 - India
:::2.3.1 Good manufacturing practice (GMP) and current good manufacturing practice (cGMP)
::::2.2.3.3 Food and Drugs Act - Canada
:::2.3.2 Standards and Scientific Advice on Food and Nutrition (SSA)
::::2.2.3.4 Pharmaceutical Affairs Act (PAA) and Medical Devices Act (MDA) - South Korea
::::2.2.3.5 Pharmaceutical and Medical Device Act (PMD Act) - Japan
:::2.3.4 Other industries and regulations
::::2.3.4.1 Good manufacturing practice (GMP) and current good manufacturing practice (cGMP) - United States and other countries
::::2.3.4.2 Registration, Evaluation, Authorization, and Restriction of Chemicals (REACH) Regulation - European Union
::::2.3.4.3 Resolução de diretoria colegiada - RDC nº 529 - Brazil
::::2.3.4.4 Restriction of Hazardous Substances in Electrical and Electronic Equipment (RoHS) Directive - European Union
::::2.3.4.5 Road Vehicle Standards (RVS) legislation - Australia


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Revision as of 00:00, 28 April 2023

Sandbox begins below

Battery Manufacturing Lab (50954228316).jpg

Title: LIMS Selection Guide for Manufacturing Quality Control

Edition: First Edition

Author for citation: Shawn E. Douglas

License for content: Creative Commons Attribution-ShareAlike 4.0 International

Publication date: To be determined


To be written...

The table of contents for LIMS Selection Guide for Manufacturing Quality Control is as follows:


1. Introduction to manufacturing laboratories
1.1 Manufacturing labs, then and now
1.2 Laboratory roles and testing in the industry
1.2.1 R&D roles and testing
1.2.2 Pre-manufacturing and manufacturing roles and testing
1.2.3 Post-production regulation and security roles and testing
1.2.4 Tangential laboratory work
1.3 Safety and quality in manufacturing industries
2. Standards and regulations affecting manufacturing labs
2.1 Globally recognized manufacturing standards
2.1.1 Food and beverage
2.1.1.2 British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)
2.1.1.2 Codex Alimentarius
2.1.1.3 Global Food Safety Initiative (GFSI)
2.1.1.4 Hazard analysis and critical control points (HACCP)
2.1.1.5 International Featured Standards (IFS)
2.1.1.6 International Organization for Standardization (ISO) 22000
2.1.1.7 Safe Quality Food (SQF) Program
2.1.2 Materials
2.1.2.1 American Society of Civil Engineers (ASCE) materials standards
2.1.2.2 ASTM International Volume 15.04
2.1.2.3 Canadian Standards Association (CSA) A3000 series
2.1.2.4 International Organization for Standardization (ISO) 10993
2.1.2.5 Metal Powder Industries Federation (MPIF) Standard 35 family
2.1.3 Pharmaceutical and medical devices
2.1.3.1 ASTM International Volume 14.01
2.1.3.2 European Pharmacopoeia standards
2.1.3.3 International Organization for Standardization (ISO) 10993, 13485, and 16142-2
2.1.3.4 United States Pharmacopeia and National Formulary (USP-NF) standards
2.1.4 Other industries and standards
2.1.4.1 British Standards Institution (BSI) standards
2.1.4.2 Global Standard's Global Organic Textile Standard (GOTS)
2.1.4.3 International Organization for Standardization (ISO) 9001
2.1.4.4 Underwriter Laboratories (UL) standards
2.2 Regulations and laws around the world
2.2.1 Food and beverage
2.2.2.1 Food Safety Act 1990 and Food Standards Act 1999 - United Kingdom
2.2.2.2 Food Safety and Standards Act of 2006 - India
2.2.2.3 Food Safety Law - China
2.2.2.4 Food Sanitation Act and Food Safety Basic Act - Japan
2.2.2.5 Food Safety Modernization Act (FSMA) and other acts - United States
2.2.2.6 General Food Law Regulation (GFLR) - European Union
2.2.2.7 Safe Food for Canadians Act (SFCA) - Canada
2.2.2 Materials
2.2.2.1 21 CFR Part 175 and 176 - United States
2.2.2.2 Building Standard Law - Japan
2.2.2.3 The Furniture and Furnishings (Fire) (Safety) Regulations 1988 - United Kingdom
2.2.2.4 National Environment Protection (Used Packaging Materials) Measure 2011 - Australia
2.2.2.5 Surface Coating Materials Regulations (SOR/2016-193) - Canada
2.2.3 Pharmaceutical and medical devices
2.2.3.1 Current Good Manufacturing Practice (cGMP) regulations - United States and other countries
2.2.3.2 Drugs and Cosmetics Act of 1940 - India
2.2.3.3 Food and Drugs Act - Canada
2.2.3.4 Pharmaceutical Affairs Act (PAA) and Medical Devices Act (MDA) - South Korea
2.2.3.5 Pharmaceutical and Medical Device Act (PMD Act) - Japan
2.3.4 Other industries and regulations
2.3.4.1 Good manufacturing practice (GMP) and current good manufacturing practice (cGMP) - United States and other countries
2.3.4.2 Registration, Evaluation, Authorization, and Restriction of Chemicals (REACH) Regulation - European Union
2.3.4.3 Resolução de diretoria colegiada - RDC nº 529 - Brazil
2.3.4.4 Restriction of Hazardous Substances in Electrical and Electronic Equipment (RoHS) Directive - European Union
2.3.4.5 Road Vehicle Standards (RVS) legislation - Australia
3. Choosing laboratory informatics software for your manufacturing lab
3.1 Evaluation and selection
3.1.1 Technology considerations
3.1.1.1 Laboratory informatics options
3.1.2 Features and functions
3.1.2.1 Base features
3.1.2.2 Specialty features
3.1.3 Cybersecurity considerations
3.1.4 Regulatory compliance considerations
3.1.5 System flexibility
3.1.6 Cost considerations
3.2 Implementation
3.2.1 Internal and external integrations
3.3 MSW, updates, and other contracted services
3.4 How a user requirements specification fits into the entire process (LIMSpec)
4. Resources for selecting and implementing informatics solutions
4.1 LIMS vendors
4.2 Consultants
4.3 Professional
4.3.1 Trade organizations
4.3.2 Conferences and trade shows
4.4 LIMSpec
5. Taking the next step
5.1 Conduct initial research into a specification document tailored to your lab's needs
5.2 Issue some of the specification as part of a request for information (RFI)
5.3 Respond to or open dialogue with vendors
5.3.1 The value of demonstrations
5.4 Finalize the requirements specification and choose a vendor
6. Closing remarks
Appendix 1. Blank LIMSpec template for manufacturing labs
A1. Introduction and methodology
A2. Primary laboratory workflow
A3. Maintaining laboratory workflow and operations
A4. Specialty laboratory functions
A5. Technology and performance improvements
A6. Security and integrity of systems and operations
A7. Putting those requirements to practical use and caveats
A8. LIMSpec in Microsoft Word format