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:1. Introduction to food and beverage laboratories | :[[User:Shawndouglas/sandbox/sublevel5|1. Introduction to food and beverage laboratories]] | ||
::1.1 Food and beverage labs, then and now | ::1.1 Food and beverage labs, then and now | ||
::1.2 Laboratory roles and testing in the industry | ::1.2 Laboratory roles and testing in the industry |
Revision as of 19:09, 2 December 2022
Title: LIMS Selection Guide for Food Safety and Quality
Author for citation: Shawn E. Douglas
License for content: Creative Commons Attribution-ShareAlike 4.0 International
Publication date: ???
Insert description of book here.
The table of contents for LIMS Selection Guide for Food Safety and Quality is as follows:
- 1. Introduction to food and beverage laboratories
- 1.1 Food and beverage labs, then and now
- 1.2 Laboratory roles and testing in the industry
- 1.2.1 R&D roles and testing
- 1.2.2 Pre-manufacturing and manufacturing roles and testing
- 1.2.3 Post-production regulation and security roles and testing
- 1.2.4 Tangential laboratory work
- 1.3 Safety and quality in the food and beverage industry
- 2. Standards and regulations affecting food and beverage labs
- 2.1 Globally recognized food safety standards
- 2.2 Regulations and laws around the world
- 2.3 Other influencing factors
- 3. Choosing laboratory informatics software for your food and beverage lab
- 3.1 Evaluation and selection
- 3.1.1 Technology considerations
- 3.1.1.1 Laboratory informatics options
- 3.1.2 Features and functions
- 3.1.3 Cybersecurity considerations
- 3.1.4 Regulatory compliance considerations
- 3.1.5 System flexibility
- 3.1.6 Cost considerations
- 3.2 Implementation
- 3.2.1 Internal and external integrations
- 3.3 MSW, updates, and other contracted services
- 3.4 How a user requirements specification fits into the entire process (LIMSpec)
- 3.1 Evaluation and selection
- 4. Resources for selecting and implementing informatics solutions
- 4.1 LIMS vendors
- 4.2 Middleware vendors
- 4.3 Consultants
- 4.4 LIMSpec
- 5. Taking the next step
- 5.1 Conduct initial research into a specification document tailored to your lab's needs
- 5.2 Issue some of the specification as part of a request for information (RFI)
- 5.3 Respond to or open dialogue with vendors
- 5.3.1 The value of demonstrations
- 5.4 Finalize the requirements specification and choose a vendor
- 6. Final remarks
- Appendix 1. Blank LIMSpec template for food and beverage labs
- A1. Introduction and methodology
- A2. Primary laboratory workflow
- A3. Maintaining laboratory workflow and operations
- A4. Specialty laboratory functions
- A5. Technology and performance improvements
- A6. Security and integrity of systems and operations
- A7. Putting those requirements to practical use and caveats
- A8. LIMSpec in Microsoft Word format