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This brief topical article will examine the | This brief topical article will examine the standards, regulations, and other factors globally influencing how the food and beverage laboratory conducts its activities. | ||
==Globally recognized food safety standards== | ==Globally recognized food safety standards== | ||
| Line 82: | Line 80: | ||
* USDA Sanitation and Quality Standards: https://www.nal.usda.gov/legacy/fsrio/sanitation-and-quality-standards-0 | * USDA Sanitation and Quality Standards: https://www.nal.usda.gov/legacy/fsrio/sanitation-and-quality-standards-0 | ||
* The current US food safety system: https://www.ncbi.nlm.nih.gov/books/NBK209121/ | * The current US food safety system: https://www.ncbi.nlm.nih.gov/books/NBK209121/ | ||
* LAAF: [[LII:FDA Food Safety Modernization Act Final Rule on Laboratory Accreditation for Analyses of Foods: Considerations for Labs and Informatics Vendors]] | |||
===General Food Law Regulation (GFLR) - European Union=== | ===General Food Law Regulation (GFLR) - European Union=== | ||
Revision as of 17:35, 10 November 2022
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Title: What standards and regulations affect a food and beverage laboratory?
Author for citation: Shawn E. Douglas
License for content: Creative Commons Attribution-ShareAlike 4.0 International
Publication date:
Introduction
This brief topical article will examine the standards, regulations, and other factors globally influencing how the food and beverage laboratory conducts its activities.
Globally recognized food safety standards
British Retail Consortium (BRC) Global Standard for Food Safety (GSFS)
Codex Alimentarius
- Codex Alimentarius: https://www.fao.org/fao-who-codexalimentarius/en/
- Food Safety and Quality FAO: https://www.fao.org/food-safety/food-control-systems/policy-and-legal-frameworks/food-laws-and-regulations/en/
- General Principles of Food Hygiene: https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/
- General Standard for Contaminants and Toxins in Food and Feed -and- General Methods of Analysis for Contaminants: https://www.fao.org/fao-who-codexalimentarius/thematic-areas/contaminants/en/
Global Food Safety Initiative (GFSI)
- GFSI Benchmarking Requirements: https://mygfsi.com/news-and-resources/?_news_topics=benchmarking&_type=publications&_date=2022%2C2021 and https://mygfsi.com/press_releases/gfsi-releases-new-edition-of-benchmarking-requirements/
Hazard analysis and critical control points (HACCP)
Hazard analysis and critical control points
International Featured Standards (IFS)
International Organization for Standardization (ISO) 22000
- Food Technology at ISO: https://www.iso.org/ics/67/x/ includes https://www.iso.org/standard/44001.html, https://www.iso.org/standard/60969.html, and https://www.iso.org/standard/66126.html
Safe Quality Food (SQF)
Regulations and laws around the world
Food Safety Act 1990 and Food Standards Act 1999 - United Kingdom
Food Safety Act 1990 and Food Standards Act 1999
- https://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygeine/food-safety-regulations
- https://www.food.gov.uk/about-us/key-regulations
Food Safety and Standards Act of 2006 - India
- https://prsindia.org/policy/report-summaries/implementation-food-safety-and-standards-act-2006
- https://fssai.gov.in/cms/food-safety-and-standards-act-2006.php
Food Safety Law - China
- https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Amended%20Food%20Safety%20Law%20of%20China_Beijing_China%20-%20Peoples%20Republic%20of_5-18-2015.pdf
- https://leap.unep.org/countries/cn/national-legislation/food-safety-law-2015
Food Sanitation Act and Food Safety Basic Act - Japan
- https://www.japaneselawtranslation.go.jp/en/laws/view/3687/en
- https://www.fsc.go.jp/english/basic_act/fs_basic_act.pdf
- https://resourcehub.bakermckenzie.com/en/resources/asia-pacific-food-law-guide/asia-pacific/japan/topics/food-product-and-safety-regulation
Food Safety Modernization Act (FSMA) - United States
- FDA FSMA rules: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry#rules
- USDA Sanitation and Quality Standards: https://www.nal.usda.gov/legacy/fsrio/sanitation-and-quality-standards-0
- The current US food safety system: https://www.ncbi.nlm.nih.gov/books/NBK209121/
- LAAF: LII:FDA Food Safety Modernization Act Final Rule on Laboratory Accreditation for Analyses of Foods: Considerations for Labs and Informatics Vendors
General Food Law Regulation (GFLR) - European Union
https://food.ec.europa.eu/horizontal-topics/general-food-law_en
Safe Foods for Canadians Act (SFCA) - Canada
- https://laws-lois.justice.gc.ca/eng/acts/s-1.1/index.html
- https://inspection.canada.ca/food-safety-for-industry/toolkit-for-food-businesses/sfcr-handbook-for-food-businesses/eng/1481560206153/1481560532540?chap=0
- https://www.gov.mb.ca/agriculture/food-safety/at-the-food-processor/safe-food-for-canadians-act.html
Other influencing factors
Good manufacturing practice (GMP)
Conclusion
This brief topical article sought to answer "what standards and regulations affect a food and beverage laboratory?" It notes that
