Difference between revisions of "Template:Article of the week"

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<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig1 Kohn LearnHlthSys2022 6-1.jpg|240px]]</div>
<div style="float: left; margin: 0.5em 0.9em 0.4em 0em;">[[File:Fig2 Krupitzer Foods21 10-11.png|240px]]</div>
'''"[[Journal:Creating learning health systems and the emerging role of biomedical informatics|Creating learning health systems and the emerging role of biomedical informatics]]"'''
'''"[[Journal:Food informatics: Review of the current state-of-the-art, revised definition, and classification into the research landscape|Food informatics: Review of the current state-of-the-art, revised definition, and classification into the research landscape]]"'''


The nature of [[information]] used in medicine has changed. In the past, we were limited to routine clinical data and published clinical trials. Today, we deal with massive, multiple data streams and easy access to new tests, ideas, and capabilities to process them. Whereas in the past getting information for decision-making was a challenge, today's clinicians have readily available access to information and data through the multitude of data-collecting devices, though it remains a challenge at times to analyze, evaluate, and prioritize it. As such, clinicians must become adept with the tools needed to deal with the era of big data, requiring a major change in how we learn to make decisions. Major change is often met with resistance and questions about value. A "learning health system" (LHS) is an enabler to encourage the development of such tools and demonstrate value in improved decision-making ... ('''[[Journal:Creating learning health systems and the emerging role of biomedical informatics|Full article...]]''')<br />
The increasing population of humans and their changing food consumption behavior, as well as the recent developments in the awareness for food sustainability, lead to new challenges for the production of food. Advances in the [[internet of things]] (IoT) and [[artificial intelligence]] (AI) technology, including [[machine learning]] and [[Data analysis|data analytics]], might help to account for these challenges. Several research perspectives—among them precision agriculture, industrial IoT, internet of food, and smart health—already provide new opportunities through digitalization. In this paper, we review the current state-of-the-art of the mentioned concepts. An additional concept to address is food informatics, which so far is mostly recognized as a mainly data-driven approach to support the production of food. In this review paper, we propose and discuss a new perspective for the concept of food informatics as a supportive discipline ... ('''[[Journal:Food informatics: Review of the current state-of-the-art, revised definition, and classification into the research landscape|Full article...]]''')<br />
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Revision as of 14:59, 24 October 2022

Fig2 Krupitzer Foods21 10-11.png

"Food informatics: Review of the current state-of-the-art, revised definition, and classification into the research landscape"

The increasing population of humans and their changing food consumption behavior, as well as the recent developments in the awareness for food sustainability, lead to new challenges for the production of food. Advances in the internet of things (IoT) and artificial intelligence (AI) technology, including machine learning and data analytics, might help to account for these challenges. Several research perspectives—among them precision agriculture, industrial IoT, internet of food, and smart health—already provide new opportunities through digitalization. In this paper, we review the current state-of-the-art of the mentioned concepts. An additional concept to address is food informatics, which so far is mostly recognized as a mainly data-driven approach to support the production of food. In this review paper, we propose and discuss a new perspective for the concept of food informatics as a supportive discipline ... (Full article...)

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