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| [[File:Tomato laboratory research.jpg|right|200px]]
| | ==This is demo code demoing math== |
| '''Title''': ''What types of testing occur within a food and beverage laboratory?''
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| '''Author for citation''': Shawn E. Douglas
| | As a typical example, from a [[calibration plot]] following a [[linear equation]] taken here as the simplest possible model: |
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| '''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International]
| | : <math>f(x) = ax + b </math> |
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| '''Publication date''': August 2022
| | where, <math>f(x)</math> corresponds to the signal measured (e.g. voltage, luminescence, energy, etc.) |
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| ==Introduction==
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| The food and beverage laboratory plays a vital role in helping improve and secure our food supply and the consumable products that get made from it. It does this by playing a number of roles within the overall food and beverage industry, including within the research and development (R&D), pre-manufacturing and manufacturing, and post-production regulation and security phases of food and beverage production.<ref name="DouglasWhatIs22">{{cite web |url=https://www.limswiki.org/index.php/LIMS_FAQ:What_is_the_importance_of_a_food_and_beverage_testing_laboratory_to_society%3F |title=What is the importance of a food and beverage testing laboratory to society? |author=Douglas, S.E. |work=LIMSwiki |date=16 August 2022 |accessdate=16 August 2022}}</ref> It's within these roles a multi-discipline approach to testing occurs, depending on the role played by the lab. However, regardless of role, all testing boils down to a means of better ensuring safer, more nutritious and delicious foods and beverages.
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| This brief topical article will borrow from previous discussion about food and beverage laboratories<ref name="DouglasWhatIs22"> and dive deeper into the types of testing taking place within the three primary roles such labs have within the industry.
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| ==Broad testing within the industry==
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| Broad testing: https://books.google.com/books?id=KtAdCgAAQBAJ
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| Laboratory testing guide: https://books.google.com/books?id=i5TdyXBiwRsC&printsec=frontcove
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| FoodNet Lab Testing: https://wwwn.cdc.gov/FoodNetFast/LabSurvey
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| ==Testing within the primary roles of a food and beverage lab==
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| ===R&D roles===
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| * Processing equipment design and sanitation
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| https://books.google.com/books?id=iQDoDwAAQBAJ
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| * Genetic modification for improved yields and nutrition
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| https://books.google.com/books?id=qePEDwAAQBAJ
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| * Nutritional reformulation
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| https://books.google.com/books?id=vE_VDwAAQBAJ
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| * Flavor/aroma analysis and formulation
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| * Overall food innovation and development
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| https://books.google.com/books?id=DnB7AwAAQBAJ
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| https://books.google.com/books?id=jqZJEAAAQBAJ
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| * Predicting and controlling spoilage
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| * Improving packaging
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| * Performing stability tests
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| https://books.google.com/books?id=YVwNCgAAQBAJ
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| ===Pre-manufacturing and manufacturing roles===
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| * Quality control testing
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| https://books.google.com/books?id=2YmpDwAAQBAJ
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| * Food sensitivities and allergens
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| * Nutritional analyses
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| * Caloric analyses
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| https://books.google.com/books?id=s3R-EAAAQBAJ
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| ===Post-production regulation and security roles===
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| * Authenticity and adulteration testing
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| https://books.google.com/books?id=Q-8QCgAAQBAJ
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| * Quality control testing
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| https://books.google.com/books?id=2YmpDwAAQBAJ
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| ==Conclusion==
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| This brief topical article sought to answer "what types of testing occur within a food and beverage laboratory?" It notes that in particular,
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| ==References==
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| {{Reflist|colwidth=30em}}
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| <!---Place all category tags here-->
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| [[Category:LIMS FAQ articles (added in 2022)]]
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| [[Category:LIMS FAQ articles (all)]]
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| [[Category:LIMS FAQ articles on food and beverage]]
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