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| [[File:Tomato laboratory research.jpg|right|200px]]
| | ==This is demo code demoing math== |
| '''Title''': ''What types of testing occur within a food and beverage laboratory?''
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| '''Author for citation''': Shawn E. Douglas
| | As a typical example, from a [[calibration plot]] following a [[linear equation]] taken here as the simplest possible model: |
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| '''License for content''': [https://creativecommons.org/licenses/by-sa/4.0/ Creative Commons Attribution-ShareAlike 4.0 International]
| | : <math>f(x) = ax + b </math> |
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| '''Publication date''': August 2022
| | where, <math>f(x)</math> corresponds to the signal measured (e.g. voltage, luminescence, energy, etc.) |
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| ==Introduction==
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| This brief topical article will
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| '''Note''': Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems.
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| Broad testing: https://books.google.com/books?id=KtAdCgAAQBAJ
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| Laboratory testing guide: https://books.google.com/books?id=i5TdyXBiwRsC&printsec=frontcove
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| * Predicting and controlling spoilage
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| * Improving packaging
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| * Performing stability tests
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| https://books.google.com/books?id=YVwNCgAAQBAJ
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| * Flavor/aroma analysis and formulation
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| * Overall food innovation and development
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| https://books.google.com/books?id=DnB7AwAAQBAJ
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| https://books.google.com/books?id=jqZJEAAAQBAJ
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| * Authenticity and adulteration testing
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| https://books.google.com/books?id=Q-8QCgAAQBAJ
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| * Nutritional analyses
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| * Caloric analyses
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| https://books.google.com/books?id=s3R-EAAAQBAJ
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| * Nutritional reformulation
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| https://books.google.com/books?id=vE_VDwAAQBAJ
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| * Food sensitivities and allergens
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| * Genetic modification for improved yields and nutrition
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| https://books.google.com/books?id=qePEDwAAQBAJ
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| * Quality control testing
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| https://books.google.com/books?id=2YmpDwAAQBAJ
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| * Processing equipment design and sanitation
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| https://books.google.com/books?id=iQDoDwAAQBAJ
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| ==Conclusion==
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| This brief topical article sought to answer "what types of testing occur within a food and beverage laboratory?" It notes that in particular,
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| ==References==
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| {{Reflist|colwidth=30em}}
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| <!---Place all category tags here--> | |
| [[Category:LIMS FAQ articles (added in 2022)]]
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| [[Category:LIMS FAQ articles (all)]]
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| [[Category:LIMS FAQ articles on food and beverage]]
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