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A food and beverage [[laboratory]] may analyze anything from ingredients and additives to finalized food and beverage products, and many things in between. The types of analyses associated with these and other substrates and matrices can be equally diverse, depending on the role the food and beverage laboratory is playing in the overall larger framework of the industry. As has been noted in other work, the lab work of the research and development (R&D) role, for example, may look different than that of the food and beverage lab conducting activities in the pre-manufacturing/manufacturing role and the post-production regulation and security role.<ref name="DouglasWhatTypes22">{{cite web |url=https://www.limswiki.org/index.php/LIMS_FAQ:What_types_of_testing_occur_within_a_food_and_beverage_laboratory? |title=What types of testing occur within a food and beverage laboratory? |author=Douglas, S.E. |publisher=LIMSwiki |date=24 August 2022 |accessdate=12 September 2022}}</ref> | A food and beverage [[laboratory]] may analyze anything from ingredients and additives to finalized food and beverage products, and many things in between. The types of analyses associated with these and other substrates and matrices can be equally diverse, depending on the role the food and beverage laboratory is playing in the overall larger framework of the industry. As has been noted in other work, the lab work of the research and development (R&D) role, for example, may look different than that of the food and beverage lab conducting activities in the pre-manufacturing/manufacturing role and the post-production regulation and security role.<ref name="DouglasWhatTypes22">{{cite web |url=https://www.limswiki.org/index.php/LIMS_FAQ:What_types_of_testing_occur_within_a_food_and_beverage_laboratory? |title=What types of testing occur within a food and beverage laboratory? |author=Douglas, S.E. |publisher=LIMSwiki |date=24 August 2022 |accessdate=12 September 2022}}</ref> | ||
Among all these activities is the driving goal of better ensuring a safer, more high-quality food and beverage product for consumers. This goal is furthered by the industry's past lessons and regulatory considerations that were made as a result of those lessons.<ref name="DouglasWhatIs22">{{cite web |url=https://www.limswiki.org/index.php/LIMS_FAQ:What_is_the_importance_of_a_food_and_beverage_testing_laboratory_to_society%3F |title=What is the importance of a food and beverage testing laboratory to society? |author=Douglas, S.E. |publisher=LIMSwiki |date=16 August 2022 |accessdate=12 September 2022}}</ref> However, these regulatory requirements place an additional burden on labs trying to meet this common goal, as well as their own internal goals towards quality and excellence. This broad array of analytical techniques and set of regulatory considerations means such labs will continue to turn to [[Informatics (academic field)|informatics]] solutions like the [[laboratory information management system]] (LIMS) and other food safety software, in turn requiring those [[information management]] solutions meet the unique needs of their lab. | Among all these activities is the driving goal of better ensuring a safer, more high-quality food and beverage product for consumers. This goal is furthered by the industry's past lessons and regulatory considerations that were made as a result of those lessons.<ref name="DouglasWhatIs22">{{cite web |url=https://www.limswiki.org/index.php/LIMS_FAQ:What_is_the_importance_of_a_food_and_beverage_testing_laboratory_to_society%3F |title=What is the importance of a food and beverage testing laboratory to society? |author=Douglas, S.E. |publisher=LIMSwiki |date=16 August 2022 |accessdate=12 September 2022}}</ref> However, these regulatory requirements place an additional burden on labs trying to meet this common goal, as well as their own internal goals towards quality and excellence. This broad array of analytical techniques and set of regulatory considerations means such labs will continue to turn to [[Informatics (academic field)|informatics]] solutions like the [[laboratory information management system]] (LIMS) and other food safety software, in turn requiring those [[information management]] solutions reliably meet the unique needs of their lab. | ||
This brief topical article will examine the typical food and beverage lab's operations and workload, and suggest a base set of LIMS functionality (i.e., system requirements) that is critical to fulfilling the information management and [[workflow]] requirements of this lab type. Additional unique requirements will also be briefly discussed. | This brief topical article will examine the typical food and beverage lab's operations and workload, and suggest a base set of LIMS functionality (i.e., system requirements) that is critical to fulfilling the information management and [[workflow]] requirements of this lab type. Additional unique requirements will also be briefly discussed. | ||
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==Food and beverage laboratory workflow, workload, and information management== | ==Food and beverage laboratory workflow, workload, and information management== | ||
An earlier work looked at the type of testing occurring in food and beverage labs. That examination revealed a wide array of activities going on within the industry, depending on the role the lab plays within the industry, including analyses for innovative improvement, aroma/flavor, nutritional reformulation, stability, packaging safety, labeling, quality control, authenticity, and accreditation.<ref name="DouglasWhatTypes22" /> For example, improving the flavor of plant-based meat substitutes comes with somewhat different analytical techniques and disciplinary requirements than improving the three-dimensional food printing of said meat substitutes.<ref name="PatelBev21">{{cite web |url=https://spectrum.ieee.org/3d-printed-meat |title=Beyond Burgers: Animal and Plant Cells Combined for 3D-Printed Steaks |author=Patel, P. |work=IEEE Spectrum |date=18 February 2021 |accessdate=12 September 2022}}</ref> Further, both of these R&D workflows likely differ significantly from the food and beverage lab testing for contaminants in a finished product. When you also take into consideration that "[e]very food supply chain will have its own set of product specifications and QC parameters,"<ref name="SmithInteg19">{{cite web |url=https://foodsafetytech.com/feature_article/integrated-informatics-optimizing-food-quality-and-safety-by-building-regulatory-compliance-into-the-supply-chain/ |title=Integrated Informatics: Optimizing Food Quality and Safety by Building Regulatory Compliance into the Supply Chain |author=Smith, K. |work=Food Safety Tech |date=02 July 2019 |accessdate=12 September 2022}}</ref> the workflow picture gets even more complex. Undoubtedly, this means a significant diversity in workflow and workload considerations for the wide variety of industry labs out there. | |||
Little information can be found as to the percentage of food and beverage laboratories using a LIMS in their workflow. Several surveys from 2020, however, hint that LIMS are important to these types of labs. A survey of 135 professionals—nine percent of them from the food and beverage industry—from laboratory consultancy Astrix Technology found that more than 77 percent of respondents had at least one LIMS implemented in their organization.<ref name="Astrix2020LIMS">{{cite web |url=https://astrixinc.com/wp-content/uploads/2021/03/Astrix-2020-LIMS-Market-Research-Report.pdf |format=PDF |title=Astrix 2020 LIMS Market Research Survey Report |publisher=Astrix Technology, LLC |date=March 2021 |accessdate=12 September 2022}}</ref> A separate survey from ''Lab Manager'' about analytical instrument use among readers found that more than 16 percent of them were using instruments for food and beverage analysis.<ref name="Crawford-BrownResults20">{{cite web |url=https://www.labmanager.com/surveys/results-from-the-lab-manager-analytical-instrument-survey-22109 |title=Results from the Lab Manager Analytical Instrument Survey |work=Lab Manager |author=Crawford-Brown, C. |date=25 March 2020 |accessdate=12 September 2022}}</ref> Combined, these surveys suggest that the food and beverage industry is not trivially represented among labs. By extension—and particularly given the importance of integrating instrumentation and their produced data in such an environment<ref name="ApteIsYour20">{{cite web |url=https://foodsafetytech.com/column/is-your-food-testing-lab-prepping-for-an-iso-iec-17025-audit/ |title=Is Your Food Testing Lab Prepping for an ISO/IEC 17025 Audit? |author=Apte, A. |work=Food Safety Tech |date=20 October 2020 |accessdate=12 September 2022}}</ref><ref name="SiemensProcess22">{{cite web |url=https://assets.new.siemens.com/siemens/assets/api/uuid:ca5438d3-5b52-4b41-aae0-aaaa3685484e/pibr-00021-0820-food-bev-portrait.pdf |format=PDF |title=Food & Beverage Process Automation and Instrumentation |publisher=Siemens Industry, Inc |date=2022 |accessdate=12 September 2022}}</ref>—a LIMS or other informatics solution appears to be increasingly critical to eliminating manual processes, improving sample management, increasing productivity, and improving regulatory conformance.<ref name="Astrix2020LIMS" /> | Little information can be found as to the percentage of food and beverage laboratories using a LIMS in their workflow. Several surveys from 2020, however, hint that LIMS are important to these types of labs. A survey of 135 professionals—nine percent of them from the food and beverage industry—from laboratory consultancy Astrix Technology found that more than 77 percent of respondents had at least one LIMS implemented in their organization.<ref name="Astrix2020LIMS">{{cite web |url=https://astrixinc.com/wp-content/uploads/2021/03/Astrix-2020-LIMS-Market-Research-Report.pdf |format=PDF |title=Astrix 2020 LIMS Market Research Survey Report |publisher=Astrix Technology, LLC |date=March 2021 |accessdate=12 September 2022}}</ref> A separate survey from ''Lab Manager'' about analytical instrument use among readers found that more than 16 percent of them were using instruments for food and beverage analysis.<ref name="Crawford-BrownResults20">{{cite web |url=https://www.labmanager.com/surveys/results-from-the-lab-manager-analytical-instrument-survey-22109 |title=Results from the Lab Manager Analytical Instrument Survey |work=Lab Manager |author=Crawford-Brown, C. |date=25 March 2020 |accessdate=12 September 2022}}</ref> Combined, these surveys suggest that the food and beverage industry is not trivially represented among labs. By extension—and particularly given the importance of integrating instrumentation and their produced data in such an environment<ref name="ApteIsYour20">{{cite web |url=https://foodsafetytech.com/column/is-your-food-testing-lab-prepping-for-an-iso-iec-17025-audit/ |title=Is Your Food Testing Lab Prepping for an ISO/IEC 17025 Audit? |author=Apte, A. |work=Food Safety Tech |date=20 October 2020 |accessdate=12 September 2022}}</ref><ref name="SiemensProcess22">{{cite web |url=https://assets.new.siemens.com/siemens/assets/api/uuid:ca5438d3-5b52-4b41-aae0-aaaa3685484e/pibr-00021-0820-food-bev-portrait.pdf |format=PDF |title=Food & Beverage Process Automation and Instrumentation |publisher=Siemens Industry, Inc |date=2022 |accessdate=12 September 2022}}</ref>—a LIMS or other informatics solution appears to be increasingly critical to eliminating manual processes, improving sample management, increasing productivity, and improving regulatory conformance.<ref name="Astrix2020LIMS" /> | ||
As an aside, it must be noted that the LIMS is not the sole information management solution for food and beverage producers and laboratories. Software-based information management solutions are being marketed to food and beverage labs in other ways. Some vendors have taken to marketing the somewhat related [[laboratory execution system]] (LES), which tends to focus more on laboratory test method execution at the process level while integrating other | As an aside, it must be noted that the LIMS is not the sole information management solution for food and beverage producers and laboratories. Software-based information management solutions are being marketed to food and beverage labs in other ways. Some vendors have taken to marketing the somewhat related [[laboratory execution system]] (LES), which tends to focus more on laboratory test method execution at the process level while integrating other R&D functionalities found in, for example, [[electronic laboratory notebook]]s (ELNs).<ref name="iVentionLES">{{cite web |url=https://hs.iles.cloud/en/food-and-beverages-lab-execution |title=iLES Food & Beverages Lab Execution |publisher=iVention BV |accessdate=12 September 2022}}</ref><ref name="LVSHowLIMS20">{{cite web |url=https://www.news-medical.net/whitepaper/20200416/How-LIMS-can-Improve-your-Food-and-Beverage-Testing-Lab.aspx |title=How LIMS can Improve your Food and Beverage Testing Lab |author=LabVantage Solutions |work=News Medical |date=16 April 2020 |accessdate=12 September 2022}}</ref> Other vendors have moved away from the "LIMS" and "LES" moniker completely, referring to their software as simply "food safety software." These offerings appear to focus on helping a producer do more than manage laboratory testing output by addressing other organizational needs such as developing regulatory-driven safety plans, generating schedules for environmental testing, improving communication and compliance, improving reaction time to non-conformances, improving audit readiness and reporting, ensuring greater compliance, and identifying trends across the entire enterprise.<ref name="CorviumWhatIs19">{{cite web |url=https://corvium.com/what-is-a-food-intelligence-platform-lims-vs-food-safety-software/ |title=What Is a Food Intelligence Platform? LIMS vs. Food Safety Software |publisher= |date=09 May 2019 |accessdate=12 September 2022}}</ref><ref name="FLQSafety">{{cite web |url=https://www.foodlogiq.com/solutions/safety-and-quality/ |title=Safety & Quality Management |publisher=FoodLogiQ |accessdate=12 September 2022}}</ref><ref name="SCFoodSafety">{{cite web |url=https://safetychain.com/food-safety-software/ |title=Food Safety Software |publisher=SafetyChain Software, Inc |accessdate=12 September 2022}}</ref><ref name="F3AgTechBest">{{cite web |url=https://agtech.folio3.com/food-safety-software/ |title=Best Food Safety Software For Quality Management Of Food |publisher=Folio3 Software, Inc |accessdate=12 September 2022}}</ref><ref name="FDAIPower">{{cite web |url=https://www.fooddocs.com/ |title=FoodDocs: AI-Powered Food Safety System with a HACCP builder |publisher=FoodDocs |accessdate=12 September 2022}}</ref> In comparison, some LIMS may or may not address these issues; this functionality will be discussed further in the section on specialty LIMS requirements. | ||
==Base LIMS requirements== | ==Base LIMS requirements== | ||
Revision as of 21:14, 12 September 2022
What are the key elements of a LIMS for food and beverage testing?
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Title: What are the key elements of a LIMS for food and beverage testing?
Author for citation: Shawn E. Douglas
License for content: Creative Commons Attribution-ShareAlike 4.0 International
Publication date: September 2022
Introduction
A food and beverage laboratory may analyze anything from ingredients and additives to finalized food and beverage products, and many things in between. The types of analyses associated with these and other substrates and matrices can be equally diverse, depending on the role the food and beverage laboratory is playing in the overall larger framework of the industry. As has been noted in other work, the lab work of the research and development (R&D) role, for example, may look different than that of the food and beverage lab conducting activities in the pre-manufacturing/manufacturing role and the post-production regulation and security role.[1]
Among all these activities is the driving goal of better ensuring a safer, more high-quality food and beverage product for consumers. This goal is furthered by the industry's past lessons and regulatory considerations that were made as a result of those lessons.[2] However, these regulatory requirements place an additional burden on labs trying to meet this common goal, as well as their own internal goals towards quality and excellence. This broad array of analytical techniques and set of regulatory considerations means such labs will continue to turn to informatics solutions like the laboratory information management system (LIMS) and other food safety software, in turn requiring those information management solutions reliably meet the unique needs of their lab.
This brief topical article will examine the typical food and beverage lab's operations and workload, and suggest a base set of LIMS functionality (i.e., system requirements) that is critical to fulfilling the information management and workflow requirements of this lab type. Additional unique requirements will also be briefly discussed.
Note: Any citation leading to a software vendor's site is not to be considered a recommendation for that vendor. The citation should however still stand as a representational example of what vendors are implementing in their systems.
Food and beverage laboratory workflow, workload, and information management
An earlier work looked at the type of testing occurring in food and beverage labs. That examination revealed a wide array of activities going on within the industry, depending on the role the lab plays within the industry, including analyses for innovative improvement, aroma/flavor, nutritional reformulation, stability, packaging safety, labeling, quality control, authenticity, and accreditation.[1] For example, improving the flavor of plant-based meat substitutes comes with somewhat different analytical techniques and disciplinary requirements than improving the three-dimensional food printing of said meat substitutes.[3] Further, both of these R&D workflows likely differ significantly from the food and beverage lab testing for contaminants in a finished product. When you also take into consideration that "[e]very food supply chain will have its own set of product specifications and QC parameters,"[4] the workflow picture gets even more complex. Undoubtedly, this means a significant diversity in workflow and workload considerations for the wide variety of industry labs out there.
Little information can be found as to the percentage of food and beverage laboratories using a LIMS in their workflow. Several surveys from 2020, however, hint that LIMS are important to these types of labs. A survey of 135 professionals—nine percent of them from the food and beverage industry—from laboratory consultancy Astrix Technology found that more than 77 percent of respondents had at least one LIMS implemented in their organization.[5] A separate survey from Lab Manager about analytical instrument use among readers found that more than 16 percent of them were using instruments for food and beverage analysis.[6] Combined, these surveys suggest that the food and beverage industry is not trivially represented among labs. By extension—and particularly given the importance of integrating instrumentation and their produced data in such an environment[7][8]—a LIMS or other informatics solution appears to be increasingly critical to eliminating manual processes, improving sample management, increasing productivity, and improving regulatory conformance.[5]
As an aside, it must be noted that the LIMS is not the sole information management solution for food and beverage producers and laboratories. Software-based information management solutions are being marketed to food and beverage labs in other ways. Some vendors have taken to marketing the somewhat related laboratory execution system (LES), which tends to focus more on laboratory test method execution at the process level while integrating other R&D functionalities found in, for example, electronic laboratory notebooks (ELNs).[9][10] Other vendors have moved away from the "LIMS" and "LES" moniker completely, referring to their software as simply "food safety software." These offerings appear to focus on helping a producer do more than manage laboratory testing output by addressing other organizational needs such as developing regulatory-driven safety plans, generating schedules for environmental testing, improving communication and compliance, improving reaction time to non-conformances, improving audit readiness and reporting, ensuring greater compliance, and identifying trends across the entire enterprise.[11][12][13][14][15] In comparison, some LIMS may or may not address these issues; this functionality will be discussed further in the section on specialty LIMS requirements.
Base LIMS requirements
Given the above, it's clear LIMS adoption and use must continue in crime labs. But a generic LIMS won't do; it's imperative the lab find a solution that meets all or most its workflow requirements. This more often than not requires a configurable solution that enables trained users to quickly make the changes they need, if those changes make sense within the overall data structure of the LIMS.
What follows is a list of system functionality important to most any food and beverage laboratory, with a majority of that functionality found in many vendor software solutions.
Integrated informatics for food quality and safety: https://foodsafetytech.com/feature_article/integrated-informatics-optimizing-food-quality-and-safety-by-building-regulatory-compliance-into-the-supply-chain/
Digital Transformation of Global Food Security: https://foodsafetytech.com/feature_article/the-digital-transformation-of-global-food-security/
LIMS and ISO/IEC 17025 audit for food testing labs: https://foodsafetytech.com/column/is-your-food-testing-lab-prepping-for-an-iso-iec-17025-audit/ and https://foodsafetytech.com/feature_article/how-lims-facilitates-iso-17025-certification-in-food-testing-labs/
LIMS and food safety: https://foodsafetytech.com/feature_article/how-advanced-lims-brings-control-consistency-and-compliance-to-food-safety/
Supply chain transparency and traceability: https://foodsafetytech.com/column/how-digital-solutions-support-supply-chain-transparency-and-traceability/
LIMS and FDA inspections: https://foodsafetytech.com/column/using-lims-get-shape-fdas-visit/
FSMA and LIMS: https://foodsafetytech.com/feature_article/traceability-leveraging-automation-to-satisfy-fsma-requirements/
LIMS in beverage industry: https://web.archive.org/web/20171009015829/https://www.foodqualityandsafety.com/article/lims-benefits-beverage-sector/
LIMS and food safety testing: https://www.e3s-conferences.org/articles/e3sconf/abs/2021/68/e3sconf_netid21_03052/e3sconf_netid21_03052.html
LIMS and agriculture genotyping workflows: https://pubmed.ncbi.nlm.nih.gov/16914063/
Data management systems in the food industry: https://link.springer.com/chapter/10.1007/978-1-4939-0311-5_3
Manufacturing execution system in food and beverage: https://www.sciencedirect.com/science/article/abs/pii/S0260877420300315
LIMS and food processing factories (2004): https://www.sciencedirect.com/science/article/abs/pii/S0260877404000846
Test, sample and case management
- Sample, property and evidence log-in and management, with support for unique IDs
- Support for pre-logging of death and evidence data before physical materials arrive
- Body reception, location, and disposition support
- Barcode and RFID support
- End-to-end sample, body, property, and evidence tracking
- Custom and industry-specific test and method management, including for breath alcohol and sexual assault testing
- Test, instrument, subpoena, and other event scheduling
- Test requesting
- Configurable screens and data fields
- Analytical tools, including data visualization, statistical analysis, and data mining tools
- Data import and export
- Robust query tools
- Document and image management
- Workflow management
- Case management, including case assignment, reassignment, and prioritization, with support for unique and third-party IDs:
- Story-related entry for cases
- Geolocation capture and support
- Mass casualty event support
- Cluster and crime scene mapping tools
- Mobile and offline data entry support for remote work
- Dashboard view of all pertinent information for a case, including criminal case status
- Dashboard or other view showing case and test assignment, status, and backlog
Quality, security and compliance
- Quality assurance / quality control mechanisms
- Standardized terminology via built-in dictionaries and medical classification codes like ICD
- National Association of Medical Examiners (NAME) and International Association of Coroners and Medical Examiners (IAC&ME) accreditation support
- Results review and approval
- User qualification, performance, and training management
- Audit trails and chain of custody support
- Configurable and granular role-based security
- Configurable system access and use (log-in requirements, account usage rules, account locking, etc.)
- Electronic signature support
- Data encryption and secure communication protocols
- Archiving and retention of case and other data and information
- Configurable data backups
- Status updates and alerts
Operations management and reporting
- Customizable rich-text reporting, with multiple supported output formats
- Custom and industry-specific forms, including body release, autopsy authorization, media release, cremation authorization, subpoena, etc.
- Support for state-specific death certificates
- Industry-compliant labeling
- Email integration
- Instrument interfacing and data management
- Instrument calibration and maintenance tracking
- Inventory and reagent management
- Third-party software and database interfacing
- Integrated (or online) system help
- Hour, mileage, and expense tracking
- Turnaround time calculation
Specialty LIMS requirements
As noted previously, the DOJ points out many disciplines and sub-disciplines that are used in and near the forensics laboratory. It is beyond the scope of this article to address the system functionality for each. However, an attempt has been made to cover the most important sub-disciplines associated with forensics and medical examiners labs in regards to LIMS functionality.
Conclusion
This brief topical article sought to answer "what are the key elements of a LIMS for food and beverage testing??" It notes that ...
References
- ↑ 1.0 1.1 Douglas, S.E. (24 August 2022). "What types of testing occur within a food and beverage laboratory?". LIMSwiki. https://www.limswiki.org/index.php/LIMS_FAQ:What_types_of_testing_occur_within_a_food_and_beverage_laboratory?. Retrieved 12 September 2022.
- ↑ Douglas, S.E. (16 August 2022). "What is the importance of a food and beverage testing laboratory to society?". LIMSwiki. https://www.limswiki.org/index.php/LIMS_FAQ:What_is_the_importance_of_a_food_and_beverage_testing_laboratory_to_society%3F. Retrieved 12 September 2022.
- ↑ Patel, P. (18 February 2021). "Beyond Burgers: Animal and Plant Cells Combined for 3D-Printed Steaks". IEEE Spectrum. https://spectrum.ieee.org/3d-printed-meat. Retrieved 12 September 2022.
- ↑ Smith, K. (2 July 2019). "Integrated Informatics: Optimizing Food Quality and Safety by Building Regulatory Compliance into the Supply Chain". Food Safety Tech. https://foodsafetytech.com/feature_article/integrated-informatics-optimizing-food-quality-and-safety-by-building-regulatory-compliance-into-the-supply-chain/. Retrieved 12 September 2022.
- ↑ 5.0 5.1 "Astrix 2020 LIMS Market Research Survey Report" (PDF). Astrix Technology, LLC. March 2021. https://astrixinc.com/wp-content/uploads/2021/03/Astrix-2020-LIMS-Market-Research-Report.pdf. Retrieved 12 September 2022.
- ↑ Crawford-Brown, C. (25 March 2020). "Results from the Lab Manager Analytical Instrument Survey". Lab Manager. https://www.labmanager.com/surveys/results-from-the-lab-manager-analytical-instrument-survey-22109. Retrieved 12 September 2022.
- ↑ Apte, A. (20 October 2020). "Is Your Food Testing Lab Prepping for an ISO/IEC 17025 Audit?". Food Safety Tech. https://foodsafetytech.com/column/is-your-food-testing-lab-prepping-for-an-iso-iec-17025-audit/. Retrieved 12 September 2022.
- ↑ "Food & Beverage Process Automation and Instrumentation" (PDF). Siemens Industry, Inc. 2022. https://assets.new.siemens.com/siemens/assets/api/uuid:ca5438d3-5b52-4b41-aae0-aaaa3685484e/pibr-00021-0820-food-bev-portrait.pdf. Retrieved 12 September 2022.
- ↑ "iLES Food & Beverages Lab Execution". iVention BV. https://hs.iles.cloud/en/food-and-beverages-lab-execution. Retrieved 12 September 2022.
- ↑ LabVantage Solutions (16 April 2020). "How LIMS can Improve your Food and Beverage Testing Lab". News Medical. https://www.news-medical.net/whitepaper/20200416/How-LIMS-can-Improve-your-Food-and-Beverage-Testing-Lab.aspx. Retrieved 12 September 2022.
- ↑ "What Is a Food Intelligence Platform? LIMS vs. Food Safety Software". 9 May 2019. https://corvium.com/what-is-a-food-intelligence-platform-lims-vs-food-safety-software/. Retrieved 12 September 2022.
- ↑ "Safety & Quality Management". FoodLogiQ. https://www.foodlogiq.com/solutions/safety-and-quality/. Retrieved 12 September 2022.
- ↑ "Food Safety Software". SafetyChain Software, Inc. https://safetychain.com/food-safety-software/. Retrieved 12 September 2022.
- ↑ "Best Food Safety Software For Quality Management Of Food". Folio3 Software, Inc. https://agtech.folio3.com/food-safety-software/. Retrieved 12 September 2022.
- ↑ "FoodDocs: AI-Powered Food Safety System with a HACCP builder". FoodDocs. https://www.fooddocs.com/. Retrieved 12 September 2022.
