Template:LIMSpec/Statistical trending and control charts - Revision history

Shawndouglas: 18.1

2022-12-14T22:22:53Z

18.1

← Older revision		Revision as of 22:22, 14 December 2022
Line 15:		Line 15:
	[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8]<br />		[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8]<br />
	[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20200308 E.U. Commission Reg. No. 2073/2005 Article 9]<br />		[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20200308 E.U. Commission Reg. No. 2073/2005 Article 9]<br />
	[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]		[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]<br />
			[https://www.iso.org/standard/66912.html ISO/IEC 17025:2017 7.7.1]
	\| style="background-color:white;" \|'''18.1''' The system should allow authorized users to configure the generation of statistical trending and control charts.		\| style="background-color:white;" \|'''18.1''' The system should allow authorized users to configure the generation of statistical trending and control charts.
	\|-		\|-

Shawndouglas: Updated for food and bev update

2022-12-01T22:43:14Z

Updated for food and bev update

← Older revision		Revision as of 22:43, 1 December 2022
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	[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 7.2.8]<br />		[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 7.2.8]<br />
	[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8]<br />		[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8]<br />
			[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20200308 E.U. Commission Reg. No. 2073/2005 Article 9]<br />
	[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]		[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]
	\| style="background-color:white;" \|'''18.1''' The system should allow authorized users to configure the generation of statistical trending and control charts.		\| style="background-color:white;" \|'''18.1''' The system should allow authorized users to configure the generation of statistical trending and control charts.
Line 23:		Line 24:
	[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 7.2.8]<br />		[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 7.2.8]<br />
	[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8]<br />		[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8]<br />
			[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20200308 E.U. Commission Reg. No. 2073/2005 Article 9]<br />
	[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]		[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]
	\| style="background-color:white;" \|'''18.2''' The system should allow authorized users to choose specific sample types, tests, and parameters associated with the statistical trending and control charts that can be generated.		\| style="background-color:white;" \|'''18.2''' The system should allow authorized users to choose specific sample types, tests, and parameters associated with the statistical trending and control charts that can be generated.

Shawndouglas: Missing word

2022-11-16T20:49:46Z

Missing word

← Older revision		Revision as of 20:49, 16 November 2022
Line 15:		Line 15:
	[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8]<br />		[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8]<br />
	[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]		[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]
	\| style="background-color:white;" \|'''18.1''' The system should allow authorized users to configure the generation of trending and control charts.		\| style="background-color:white;" \|'''18.1''' The system should allow authorized users to configure the generation of statistical trending and control charts.
	\|-		\|-
	\| style="padding:5px; width:500px;" \|		\| style="padding:5px; width:500px;" \|

Shawndouglas: Created as needed.

2019-09-19T22:49:04Z

Created as needed.

New page

{|
| STYLE="vertical-align:top;"|
{| class="wikitable collapsible" border="1" cellpadding="10" cellspacing="0"
|-
! colspan="2" style="text-align:left; padding-left:20px; padding-top:10px; padding-bottom:10px;"|
|-
! style="color:brown; background-color:#ffffee; width:500px;"| Regulation, Specification, or Guidance
! style="color:brown; background-color:#ffffee; width:700px;"| Requirement
|-
| style="padding:5px; width:500px;" |
[https://www.law.cornell.edu/cfr/text/21/820.250 21 CFR Part 820.250] 
[https://www.aihaaccreditedlabs.org/Policies/Pages/default.aspx AIHA-LAP Policies 2018 2A.7.7.1.3] 
[https://www.astm.org/Standards/E1578.htm ASTM E1578-18 E-10-1] 
[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 7.2.8] 
[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8] 
[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]
| style="background-color:white;" |'''18.1''' The system should allow authorized users to configure the generation of trending and control charts.
|-
| style="padding:5px; width:500px;" |
[https://www.law.cornell.edu/cfr/text/21/820.250 21 CFR Part 820.250] 
[https://www.aihaaccreditedlabs.org/Policies/Pages/default.aspx AIHA-LAP Policies 2018 2A.7.7.1.3] 
[https://www.astm.org/Standards/E1578.htm ASTM E1578-18 E-10-2] 
[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. IV, Sec. 7.2.8] 
[https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30006MXP.PDF EPA 815-R-05-004 Chap. VI, Sec. 7.8] 
[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 4]
| style="background-color:white;" |'''18.2''' The system should allow authorized users to choose specific sample types, tests, and parameters associated with the statistical trending and control charts that can be generated.
|-
|}
|}