Shawndouglas: Created as needed.

2019-09-19T23:18:37Z

Created as needed.

New page

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! colspan="2" style="text-align:left; padding-left:20px; padding-top:10px; padding-bottom:10px;"|
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! style="color:brown; background-color:#ffffee; width:500px;"| Regulation, Specification, or Guidance
! style="color:brown; background-color:#ffffee; width:700px;"| Requirement
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| style="padding:5px; width:500px;" |[https://www.astm.org/Standards/E1578.htm ASTM E1578-18 E-15-1]
| style="background-color:white;" |'''29.1''' The system should support a workload leveling strategy that automatically releases laboratory tasks to personnel.
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| style="padding:5px; width:500px;" |[https://www.astm.org/Standards/E1578.htm ASTM E1578-18 E-15-2]<br />[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 1]
| style="background-color:white;" |'''29.2''' The system should provide a means to quickly visualize and assess workflow processes at strategic points.
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| style="padding:5px; width:500px;" |[https://www.law.cornell.edu/cfr/text/21/211.42 21 CFR Part 211.42 (b)]<br />[https://www.astm.org/Standards/E1578.htm ASTM E1578-18 E-15-3]<br />[https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 1]
| style="background-color:white;" |'''29.3''' The system should provide a means for mapping everyday workflow while identifying potential failure points.
|-
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Template:LIMSpec/Lean laboratory and continuous improvement - Revision history

Shawndouglas: Created as needed.