File:Fig2 Villegas-Pérez Foods23 12-22.png

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Summary

Description

Figure 2. Risk description upon punctuation (between parentheses) and number of occasions in which such risk was faced.

Source

Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro (2023). "A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp.". Foods 12 (22): 4186. doi:10.3390/foods12224186. 

Date

2023

Author

Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro

Permission
(Reusing this file)

Creative Commons Attribution 4.0 International

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File history

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Date/TimeThumbnailDimensionsUserComment
current23:45, 18 December 2023Thumbnail for version as of 23:45, 18 December 20233,350 × 1,591 (380 KB)Shawndouglas (talk | contribs)