File:Fig2 Villegas-Pérez Foods23 12-22.png
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Summary
Description |
Figure 2. Risk description upon punctuation (between parentheses) and number of occasions in which such risk was faced. |
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Source |
Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro (2023). "A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of European regulatory meat inspection for Trichinella spp.". Foods 12 (22): 4186. doi:10.3390/foods12224186. |
Date |
2023 |
Author |
Villegas-Pérez, José; Navas-González, Francisco J.; Serrano, Salud; García-Viejo, Fernando; Buffoni, Leandro |
Permission (Reusing this file) |
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Other versions |
Licensing
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This work is licensed under the Creative Commons Attribution 4.0 License. |
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current | 23:45, 18 December 2023 | 3,350 × 1,591 (380 KB) | Shawndouglas (talk | contribs) |
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